Get ready for a delicious meal that is super easy to make! Honey Garlic Chicken with Roasted Brussels Sprouts & Crispy Potatoes is a wonderful dish that combines sweet and savory flavors. It’s great for family dinners or just a cozy night at home.
Why Make This Recipe
This recipe is perfect for those busy days when you want something special but don’t want to spend all day in the kitchen. It’s quick to prepare, and the oven does most of the work. Plus, the flavor of the honey and garlic on the chicken is simply mouthwatering! Your family will love the tender chicken and the crispy potatoes paired with the fresh Brussels sprouts.
How to Make Honey Garlic Chicken with Roasted Brussels Sprouts & Crispy Potatoes
Ingredients:
- 4 chicken thighs
- 1/4 cup honey
- 3 cloves garlic, minced
- 2 cups Brussels sprouts, halved
- 4 medium potatoes, diced
- Salt and pepper to taste
- 2 tablespoons olive oil
Directions:
- Preheat your oven to 400°F (200°C).
- In a bowl, mix together the honey, minced garlic, salt, and pepper.
- Marinate the chicken thighs in this honey garlic mixture for at least 30 minutes. This step is important to get all that yummy flavor in the chicken!
- In another bowl, toss the Brussels sprouts and diced potatoes with olive oil, salt, and pepper.
- Arrange the marinated chicken, Brussels sprouts, and potatoes on a baking sheet.
- Bake everything in the oven for 25-30 minutes, or until the chicken is cooked through and the vegetables are tender, and delicious!
- Serve hot and enjoy!
How to Serve Honey Garlic Chicken with Roasted Brussels Sprouts & Crispy Potatoes
This dish is great on its own or served with a side of rice or a fresh salad. You can also jazz it up with some lemon wedges on the side for an extra burst of flavor!
How to Store Honey Garlic Chicken with Roasted Brussels Sprouts & Crispy Potatoes
If you have leftovers, store them in an airtight container in the fridge for up to three days. When you’re ready to eat, just reheat it in the oven or microwave until it’s warm.
Tips to Make Honey Garlic Chicken with Roasted Brussels Sprouts & Crispy Potatoes
- Make sure to marinate the chicken for at least 30 minutes. If you have more time, let it sit in the fridge for a few hours for even better flavor.
- Don’t overcrowd the baking sheet; this helps everything roast nicely.
- Feel free to add your favorite spices or herbs to the potatoes and Brussels sprouts for extra flavor.
Variation
You can easily swap the Brussels sprouts for other vegetables like carrots or green beans. Chicken thighs can be replaced with chicken breasts if you prefer.
FAQs
1. Can I use frozen chicken thighs?
Yes, but make sure to thaw them before marinating for best results.
2. What do I do if I don’t have honey?
You can use maple syrup as a sweet alternative, though the flavor will be different.
3. Is this dish gluten-free?
Yes, all the ingredients are naturally gluten-free! Just check any pre-packaged ingredients for hidden gluten.
Enjoy making this flavorful dish, and happy cooking!
