why make this recipe

Honey Garlic Butter Roasted Carrots are a delicious and easy way to enjoy vegetables. The sweet and savory combination of honey, garlic, and butter makes these carrots irresistible. They are perfect as a side dish for any meal and can impress your guests or family. Plus, they are simple enough to make any day of the week!

how to make Honey Garlic Butter Roasted Carrots

Ingredients:

• 1 pound carrots, peeled and cut into sticks
• 1/4 cup honey
• 3 tablespoons butter, melted
• 4 cloves garlic, minced
• Salt and pepper to taste
• Fresh parsley for garnish

Directions:

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, mix together honey, melted butter, and minced garlic.
3. Add the carrot sticks to the bowl and toss well to coat them.
4. Season with salt and pepper according to your taste.
5. Spread the coated carrots in a single layer on a baking sheet.
6. Roast in the oven for 25-30 minutes, stirring halfway through, until the carrots are tender and caramelized.
7. Garnish with fresh parsley before serving warm.

how to serve Honey Garlic Butter Roasted Carrots

These roasted carrots are great served warm as a side dish. You can pair them with roasted meats, grilled fish, or even serve them on a salad for added flavor. They also make a wonderful addition to holiday meals or gatherings.

how to store Honey Garlic Butter Roasted Carrots

If you have leftovers, you can store them in an airtight container in the refrigerator. They will stay fresh for about 3-4 days. To reheat, simply warm them in the oven or microwave until heated through.

tips to make Honey Garlic Butter Roasted Carrots

• Make sure to cut the carrots into even sticks for uniform cooking.
• If you like a bit of spice, consider adding a pinch of red pepper flakes to the mix.
• For an extra layer of flavor, you can sprinkle some herbs like thyme or rosemary over the carrots before roasting.

variation

You can try adding other vegetables like potatoes or bell peppers to the roasting pan for a mixed veggie dish. Adjust the cooking time if you add different types of veggies, depending on how long they take to roast.

FAQs

Q: Can I use baby carrots instead of regular carrots?
A: Yes, baby carrots work great! Just keep an eye on the cooking time, as they may cook faster.

Q: Is there a substitute for honey?
A: You can use maple syrup or agave nectar as a substitute if you prefer a different sweetener.

Q: Can I make this recipe vegan?
A: Yes, you can replace the butter with a plant-based butter or olive oil to make this recipe vegan.