Why Make This Recipe

Honey, Fig & Prosciutto Baked Brie is a delicious and easy appetizer perfect for any gathering. The combination of creamy Brie, sweet figs, salty prosciutto, and honey creates a wonderful blend of flavors. It looks impressive and tastes fantastic, making it a great choice for a party or a cozy night at home.

How to Make Honey, Fig & Prosciutto Baked Brie

Ingredients:

• 1 wheel of Brie cheese
• 1 sheet puff pastry
• 3 tablespoons honey
• 1/2 cup figs, chopped
• 4 slices prosciutto
• 1 egg, beaten (for egg wash)
• Salt and pepper to taste

Directions:

1. Preheat the oven to 400°F (200°C).
2. Roll out the puff pastry on a floured surface until it’s thin.
3. Place the Brie cheese in the center of the pastry.
4. Top the Brie with the chopped figs and prosciutto slices, then drizzle honey on top.
5. Fold the pastry over the Brie and seal the edges well.
6. Brush the pastry with the beaten egg for a golden finish.
7. Bake for 25-30 minutes, or until the pastry is golden and flaky.
8. Let it cool slightly before serving warm.

How to Serve Honey, Fig & Prosciutto Baked Brie

Serve this baked Brie with a variety of crackers, bread slices, or fresh fruit. It makes a wonderful starter to share with friends and family. You can also put a small cheese knife next to it for easy serving.

How to Store Honey, Fig & Prosciutto Baked Brie

If you have leftovers, store the baked Brie in an airtight container in the fridge. It’s best eaten within a couple of days. To reheat, place it in the oven at a low temperature until warmed through, but be careful not to overbake.

Tips to Make Honey, Fig & Prosciutto Baked Brie

• Make sure the Brie is at room temperature for easier melting.
• Feel free to adjust the amount of figs and prosciutto based on your taste.
• Experiment with different types of honey for varied flavors.

Variation

You can try adding nuts like walnuts or pecans for extra crunch. Additionally, swapping figs for other dried fruits such as apricots or cranberries can give new flavors.

FAQs

Can I use a different cheese instead of Brie?
Yes, Camembert or another soft cheese can work well too!

Can I make this ahead of time?
You can prepare the wrapped cheese and keep it in the fridge until you’re ready to bake it.

Can I add more toppings?
Absolutely! Chopped herbs like rosemary or thyme can enhance the flavor even more.