Honey Cinnamon Roasted Sweet Potatoes are a delightful side dish that everyone will love. They are sweet, tasty, and super easy to make. This recipe will brighten up your dinner table and make your home smell amazing!
Why Make This Recipe
You should make this recipe because it’s simple, healthy, and delicious! Sweet potatoes are packed with nutrients, and the combination of honey and cinnamon adds a perfect touch of sweetness and warmth. Best of all, this dish is great for any occasion, whether you’re having family over or just enjoying a quiet night in.
How to Make Honey Cinnamon Roasted Sweet Potatoes
Ingredients
- 4 medium sweet potatoes, peeled and diced into 1 inch cubes
- 3 tablespoons olive oil
- 3 tablespoons honey
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
Directions
- Preheat the oven to 425°F (220°C).
- In a large bowl, combine the diced sweet potatoes, olive oil, honey, ground cinnamon, and salt. Toss until sweet potatoes are well coated.
- Spread the sweet potatoes in a single layer on a baking sheet.
- Roast in the preheated oven for 25-30 minutes, or until tender and lightly caramelized, flipping halfway through.
- Serve warm and enjoy!
How to Serve Honey Cinnamon Roasted Sweet Potatoes
You can serve these delicious sweet potatoes alongside your favorite proteins like chicken or pork. They also make a great addition to salads or grain bowls. Add a little sprinkle of extra cinnamon on top for an extra touch!
How to Store Honey Cinnamon Roasted Sweet Potatoes
To store leftovers, place them in an airtight container and keep them in the refrigerator. They should be good for up to 3 days. Just reheat in the oven or microwave when you’re ready to eat again.
Tips to Make Honey Cinnamon Roasted Sweet Potatoes
- Make sure to cut the sweet potatoes into even pieces so they cook evenly.
- Feel free to adjust the honey and cinnamon to your taste.
- If you want a little crunch, you can add some chopped nuts before roasting.
Variation
If you’re looking for a different flavor, try adding a pinch of nutmeg or a splash of maple syrup instead of honey. You can also toss in some pecans or walnuts for added texture!
FAQs
1. Can I use brown sugar instead of honey?
Yes, brown sugar will work well! Just use about the same amount.
2. Can I make this recipe ahead of time?
Yes, you can prep the sweet potatoes and toss them in the oil and spices, then keep them in the fridge until you’re ready to roast.
3. Are these sweet potatoes healthy?
Absolutely! Sweet potatoes are packed with vitamins and minerals. This recipe uses natural ingredients, making it a healthy choice.