Why Make This Recipe
Honey Chicken is a delicious dish that combines sweet and savory flavors, making it a favorite for many. It’s quick to prepare, perfect for weeknight dinners, and sure to please both kids and adults. The use of honey adds natural sweetness, while soy sauce brings depth and umami. This dish is not only tasty but also healthy, especially when made with lean chicken.
How to Make Honey Chicken
Ingredients:
- 1 lb chicken thighs or breast cut into strips
- Salt and pepper
- 1 tbsp vegetable or olive oil
- 1/4 cup honey
- 2 tbsp soy sauce
- 2 cloves garlic, minced
- 1 tbsp cornstarch
- 1 tbsp water
- Green onions for garnish
Directions:
- In a bowl, mix together honey, soy sauce, minced garlic, cornstarch, and water to create a marinade.
- Season the chicken strips with salt and pepper and add them to the marinade, letting them sit for at least 30 minutes.
- Heat oil in a pan over medium-high heat.
- Add the marinated chicken and cook until golden brown and cooked through, about 6-8 minutes.
- Garnish with chopped green onions and serve hot.
How to Serve Honey Chicken
Honey Chicken is best served hot. You can enjoy it over a bed of rice or alongside steamed vegetables. It also pairs well with a fresh salad for a lighter option. Feel free to drizzle extra sauce over the top for added flavor!
How to Store Honey Chicken
If you have leftovers, let the Honey Chicken cool down before storing. Place it in an airtight container and keep it in the refrigerator for up to 3 days. To reheat, simply warm it in the microwave or on the stovetop until heated through.
Tips to Make Honey Chicken
- Marinating the chicken for longer than 30 minutes will enhance the flavor even more.
- Make sure to cook the chicken on medium-high heat to get a nice golden crust.
- Adjust the sweetness by adding more or less honey according to your taste.
Variation
You can try adding vegetables to the dish, such as bell peppers or broccoli, during the cooking process. This not only adds color but also nutrition to the meal. You can also substitute chicken with tofu or shrimp for a different protein choice.
FAQs
1. Can I use chicken breast instead of thighs?
Yes, chicken breast can be used for a leaner option. Just ensure not to overcook it to keep it juicy.
2. Is this dish spicy?
No, Honey Chicken is not spicy. If you prefer a kick, you can add red pepper flakes or chili sauce to the marinade.
3. Can I freeze Honey Chicken?
Yes, you can freeze cooked Honey Chicken. Store it in an airtight container, and it will last for up to 2 months. Thaw it overnight in the refrigerator before reheating.
