why make this recipe

Homemade Vegetable Soup is a great choice for anyone looking to enjoy a bowl of warmth and comfort. It’s healthy, tasty, and packed with nutrients from fresh vegetables. Making it at home allows you to control the ingredients, ensuring it’s just the way you like it. Plus, it’s a wonderful way to use up any leftover vegetables in your fridge.

how to make Homemade Vegetable Soup

Ingredients :

• 2 tablespoons olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 3 carrots, chopped
• 2 celery stalks, chopped
• 1 bell pepper, chopped
• 4 cups vegetable broth
• 1 can diced tomatoes
• 2 cups mixed vegetables (e.g., corn, peas, green beans)
• 1 teaspoon dried thyme
• 1 teaspoon dried basil
• Salt and pepper to taste

Directions :

1. Heat olive oil in a large pot over medium heat.
2. Add chopped onion and garlic, and sauté until softened, about 5 minutes.
3. Stir in carrots, celery, and bell pepper, and cook for another 5-7 minutes.
4. Pour in the vegetable broth and diced tomatoes, then bring to a boil.
5. Add mixed vegetables, thyme, basil, salt, and pepper.
6. Reduce heat and let simmer for 15-20 minutes, until vegetables are tender.
7. Serve hot.

how to serve Homemade Vegetable Soup

Serve your Homemade Vegetable Soup hot in bowls. You can add some fresh herbs on top for extra flavor or serve it with a slice of crusty bread. It makes a perfect meal on its own or can be paired with a salad for a complete lunch or dinner.

how to store Homemade Vegetable Soup

Store any leftover soup in an airtight container in the refrigerator. It will keep well for about 3-4 days. If you want to keep it longer, you can freeze the soup in freezer-safe containers for up to 3 months. Just thaw and reheat before serving.

tips to make Homemade Vegetable Soup

• Feel free to adjust the types of vegetables based on what you have on hand.
• Add some noodles or rice to make it heartier.
• Try adding a splash of lemon juice for a refreshing twist.

variation

You can make this soup vegetarian or vegan by choosing vegetable broth and adding different spices or beans for added protein.

FAQs

Can I use frozen vegetables?
Yes, frozen vegetables work well in this recipe. Just add them in the same step as you would fresh vegetables.

How can I make this soup spicier?
You can add some red pepper flakes or a diced jalapeño when sautéing the vegetables.

Can I make this soup ahead of time?
Absolutely! It’s actually better the next day as the flavors develop more. Just store it in the fridge and reheat when ready to serve.