why make this recipe
Making your own teriyaki sauce at home is fun and rewarding. It allows you to control the ingredients and adjust the flavors to your liking. Store-bought sauces can have preservatives and added sugars, but homemade teriyaki sauce is fresh, tasty, and quick to whip up. Plus, it’s perfect for marinades, glazes, and dipping sauces.
how to make Homemade Teriyaki Sauce
Ingredients
- 1 cup water
- 1/4 cup soy sauce
- 5 tablespoons brown sugar
- 2 tablespoons honey or maple syrup
- 1 tablespoon mirin or rice vinegar
- 2 cloves garlic, minced
- 1 teaspoon grated fresh ginger
- 2 tablespoons cornstarch
- 1/4 cup cold water
Directions
- In a small saucepan, combine the water, soy sauce, brown sugar, honey (or maple syrup), and mirin (or rice vinegar). Stir to mix everything well.
- Add the minced garlic and grated ginger to the mixture.
- Place the saucepan over medium heat and bring to a simmer, stirring occasionally.
- In a small bowl, dissolve the cornstarch in the cold water to make a slurry.
- Add the slurry to the simmering sauce, whisking constantly until the sauce thickens.
- Remove the saucepan from heat and let the sauce cool.
- Transfer the cooled sauce to an airtight container and store it in the refrigerator. Use it as a marinade or glaze for your meals.
how to serve Homemade Teriyaki Sauce
Homemade teriyaki sauce is versatile and can be used in many ways. You can drizzle it over grilled chicken, stir-fried vegetables, or rice bowls. It also makes a great dipping sauce for spring rolls and skewers. Feel free to get creative and use it in any dish that needs a flavor boost!
how to store Homemade Teriyaki Sauce
Store your homemade teriyaki sauce in an airtight container in the refrigerator. It can last for about two weeks. Make sure to give it a good shake or stir before using it, as the ingredients may separate over time.
tips to make Homemade Teriyaki Sauce
- For a thicker sauce, add more cornstarch but remember to make a slurry first.
- Taste the sauce as it simmers to adjust the sweetness or saltiness.
- You can add sesame seeds or green onions for extra flavor when serving.
variation
You can easily change the flavors of your teriyaki sauce. Try adding citrus juice like orange or pineapple for a sweeter twist, or spice it up with a dash of sriracha or red pepper flakes for heat.
FAQs
Q: Can I use low-sodium soy sauce?
A: Yes, using low-sodium soy sauce is a great option if you want to reduce salt in your diet.
Q: Can I freeze Homemade Teriyaki Sauce?
A: Yes, you can freeze it! Just place it in a freezer-safe container and thaw it in the refrigerator when you’re ready to use it.
Q: How can I make it gluten-free?
A: Use gluten-free soy sauce or tamari in place of regular soy sauce to make this recipe gluten-free.
