If you’re looking for a delicious and comforting dessert, the Homemade Strawberry Cream Cheese Pound Cake is the perfect choice! This cake brings together the rich flavors of cream cheese and sweet strawberries for a delightful treat. It’s soft, moist, and easy to make, making it a wonderful addition to any gathering or just a simple family dessert.
Why Make This Recipe
You should definitely try this recipe because it’s not just tasty, but also simple! With just a few ingredients and easy steps, you can whip up a cake that will impress everyone. Plus, the combination of cream cheese and strawberries brings a fresh flavor that feels special. It’s perfect for weekends, holidays, or any day when you want something sweet.
How to Make Homemade Strawberry Cream Cheese Pound Cake
Ingredients:
- 1 cup (2 sticks) unsalted butter, softened
- 1 package (8 oz) cream cheese, softened
- 2 cups granulated sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup diced strawberries
Directions:
- Preheat the oven to 350°F (175°C). Grease and flour a bundt or loaf pan to make sure the cake comes out easily.
- In a large bowl, cream together the softened butter, cream cheese, and sugar until the mixture is light and fluffy. This makes the cake nice and tender!
- Add the eggs one at a time, mixing well after each addition. Don’t forget to stir in the vanilla extract for added flavor!
- In another bowl, whisk together the flour, baking powder, and salt. Gradually add this to the butter mixture, mixing until everything is just combined.
- Gently fold in the diced strawberries. This is where the fun happens—those strawberries will burst with flavor!
- Pour the batter into the prepared pan and smooth the top.
- Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean. Your kitchen will smell amazing!
- Allow the cake to cool in the pan for about 10 minutes, then move it to a wire rack to cool completely.
How to Serve Homemade Strawberry Cream Cheese Pound Cake
Serve your cake sliced, with a dusting of powdered sugar on top. It goes wonderfully with fresh whipped cream or a scoop of vanilla ice cream. It’s perfect for brunch or as a sweet snack any time of the day!
How to Store Homemade Strawberry Cream Cheese Pound Cake
Once the cake has cooled, store it in an airtight container at room temperature for up to 3 days. If you want to keep it longer, you can refrigerate it for up to a week. You can also freeze the cake for up to 3 months. Just make sure to wrap it well!
Tips to Make Homemade Strawberry Cream Cheese Pound Cake
- Make sure the butter and cream cheese are at room temperature for easier mixing.
- Don’t over-mix the batter after adding the flour; this helps keep the cake light.
- Fresh strawberries work best, but you can also use frozen strawberries. Just make sure to thaw and drain them first.
Variation
For a twist, try adding lemon zest to the batter. This will give it a lovely citrus flavor that pairs wonderfully with the strawberries!
FAQs
1. Can I use other fruits in this recipe?
Yes! You can replace strawberries with blueberries, raspberries, or even diced peaches for a different flavor.
2. How do I know if my cake is done?
A toothpick inserted into the center should come out clean. If it’s wet or sticky, it needs more baking time.
3. Can I make this cake ahead of time?
Absolutely! This cake stays delicious for several days, making it great for preparing in advance for gatherings or just for yourself!
Now you’re all set to bake this delightful Homemade Strawberry Cream Cheese Pound Cake! Enjoy baking, and remember to share it with your loved ones.
