Homemade Strawberry Cream Cheese Pound Cake

Introduction

Homemade Strawberry Cream Cheese Pound Cake is the perfect treat to brighten up your day! This cake is moist, rich, and packed with fresh strawberries. Whether you are enjoying it with your morning coffee or serving it at a family gathering, this cake is sure to please everyone.

Why Make This Recipe

You should make this recipe because it combines the creamy goodness of cream cheese with the sweetness of fresh strawberries. It’s easy to make and doesn’t require fancy ingredients. Plus, the smell while it’s baking will make your home feel warm and inviting! Impress your friends and family with this simple yet delicious dessert.

How to Make Homemade Strawberry Cream Cheese Pound Cake

Ingredients:

1 cup cream cheese
1 cup unsalted butter
2 cups sugar
4 large eggs
2 cups all-purpose flour
1/2 teaspoon baking powder
1 teaspoon vanilla extract
1 cup fresh strawberries, chopped

Directions:

Preheat the oven to 350°F (175°C). Grease and flour a bundt pan.
In a large bowl, cream together the cream cheese, butter, and sugar until light and fluffy.
Add eggs one at a time, mixing well after each addition.
In another bowl, whisk together the flour and baking powder, then gradually add this to the creamed mixture.
Stir in the vanilla extract and strawberries.
Pour the batter into the prepared bundt pan and smooth the top.
Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
Allow to cool in the pan for 10 minutes before inverting onto a wire rack.

How to Serve Homemade Strawberry Cream Cheese Pound Cake

Serve this delicious pound cake with a dusting of powdered sugar or a dollop of whipped cream. You can also pair it with a scoop of vanilla ice cream for an extra special treat. It’s great for brunch, dessert, or as a sweet snack during the day!

How to Store Homemade Strawberry Cream Cheese Pound Cake

To keep your pound cake fresh, store it in an airtight container at room temperature for up to three days. If you want it to last longer, you can refrigerate it for about a week. To freeze, wrap the cake tightly in plastic wrap and foil, and it can last for up to three months.

Tips to Make Homemade Strawberry Cream Cheese Pound Cake

Make sure all your ingredients are at room temperature before mixing. This helps in blending them better.
Use fresh strawberries for the best flavor. If strawberries are out of season, you can use frozen ones; just make sure to thaw and drain them first.
Don’t skip the greasing and flouring of the bundt pan; it helps the cake come out easily.

Variation

You can add some lemon zest or almond extract for a different twist on flavors. Adding nuts like walnuts or pecans will also give the cake some nice crunch and texture.

FAQs

1. Can I use frozen strawberries?
Yes, you can use frozen strawberries. Just be sure to thaw and drain them before adding to the batter.

2. Can I bake this recipe in a different type of pan?
Absolutely! You can use a regular loaf pan or even muffin tins. Baking time may vary, so keep an eye on it.

3. How do I know when the cake is done?
Insert a toothpick into the center of the cake. If it comes out clean, your cake is ready; if it has wet batter, give it a bit more time in the oven.