Homemade Strawberry Cream Cheese Pound Cake

Introduction

This Homemade Strawberry Cream Cheese Pound Cake is a delightful treat that brings together the rich flavors of cream cheese and fresh strawberries. It’s perfect for family gatherings, birthdays, or just a cozy afternoon snack. With its soft and moist texture, this cake will surely impress your loved ones!

Why Make This Recipe

Making this cake is not just about satisfying your sweet tooth; it’s about creating sweet memories with family and friends. It’s simple to prepare and gives you that homemade touch that everyone appreciates. Plus, the combination of strawberries and cream cheese creates a delicious flavor that’s hard to resist!

How to Make Homemade Strawberry Cream Cheese Pound Cake

Ingredients:

1 cup (2 sticks) unsalted butter, softened
1 (8 oz) package cream cheese, softened
2 3/4 cups granulated sugar
3 large eggs
1 teaspoon vanilla extract
2 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup fresh strawberries, chopped

Directions:

Preheat your oven to 350°F (175°C). Grease and flour a bundt or loaf pan.
In a large mixing bowl, cream together the softened butter, cream cheese, and granulated sugar until smooth and fluffy.
Beat in the eggs one at a time, followed by the vanilla extract.
In another bowl, whisk together the flour, baking powder, and salt. Gradually add this to the wet mixture, mixing until just combined.
Gently fold in the chopped strawberries.
Pour the batter into the prepared pan and smooth the top.
Bake for about 60-70 minutes, or until a toothpick inserted into the center comes out clean.
Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Enjoy!

How to Serve Homemade Strawberry Cream Cheese Pound Cake

This cake is best served at room temperature. You can slice it and enjoy it plain, or add some whipped cream on top for an extra treat. It pairs wonderfully with a cup of tea or coffee!

How to Store Homemade Strawberry Cream Cheese Pound Cake

To store this cake, place it in an airtight container at room temperature for up to three days. If you want to keep it longer, it can be frozen for up to three months. Just make sure to wrap it well!

Tips to Make Homemade Strawberry Cream Cheese Pound Cake

Make sure your butter and cream cheese are at room temperature for easier mixing.
Don’t overmix the batter; mix until just combined for a soft cake.
Feel free to use other berries if strawberries aren’t available!

Variation

You can add chocolate chips for a chocolate-strawberry version or use lemon zest for a citrusy twist. The possibilities are endless!

FAQs

1. Can I use frozen strawberries instead of fresh?
Yes, you can use frozen strawberries, but make sure to thaw and drain them first to avoid excess moisture.

2. How can I make the cake more flavorful?
You can add a pinch of cinnamon or nutmeg for a warm spice flavor or use almond extract instead of vanilla for a different taste.

3. What if I don’t have a bundt pan?
If you don’t have a bundt pan, a regular loaf pan works just fine. Just keep an eye on the baking time, as it might need a bit longer.