why make this recipe
Homemade salsa is a delicious and fresh way to enjoy your meals. It’s simple to make and can elevate your snacks and dishes. Whether you’re having a party or just a casual family dinner, this salsa adds flavor and excitement.
how to make Homemade Salsa
Ingredients :
- 1/4 medium white onion, peeled
- 2 tablespoons diced jalapenos
- 2 cloves garlic, peeled
- 14.5 ounces fire roasted diced tomatoes with garlic
- 1/2 fresh lime, juiced
- 1/2 teaspoon kosher salt
- 2 tablespoons fresh cilantro
Directions :
- In a blender or food processor, add the onion, jalapenos, garlic, diced tomatoes with garlic, lime juice, kosher salt, and cilantro.
- Blend until the desired consistency is reached.
- Taste and adjust seasoning if necessary.
- Serve immediately or refrigerate for later use.
how to serve Homemade Salsa
Homemade salsa is perfect for dipping with tortilla chips. You can also serve it on tacos, burritos, or grilled chicken. It adds a fresh kick to any dish and makes everything taste better.
how to store Homemade Salsa
Store your homemade salsa in an airtight container in the refrigerator. It will keep well for about 3 to 5 days. If you want to keep it longer, you can freeze it in portions to enjoy later.
tips to make Homemade Salsa
- Use fresh ingredients for the best flavor.
- Adjust the amount of jalapenos depending on how spicy you like it.
- Let the salsa sit for a little while after making it. This allows the flavors to blend better.
variation
You can add different ingredients for extra flavor. Consider adding diced bell peppers for sweetness, corn for crunch, or even mango for a fruity twist. Experimenting is part of the fun!
FAQs
1. Can I make this salsa ahead of time?
Yes, you can prepare it a day in advance. It will taste even better as the flavors meld together.
2. Is this recipe spicy?
The spiciness comes from the jalapenos. If you want it milder, use fewer jalapenos or remove the seeds.
3. Can I use fresh tomatoes instead of canned?
Absolutely! If you prefer fresh tomatoes, use about 2-3 medium-sized ripe tomatoes. Just make sure to chop them finely.