why make this recipe
Homemade peach ice cream is a delightful treat that captures the sweet and juicy essence of fresh peaches. Making ice cream at home allows you to control the ingredients and customize flavors. It’s a fun activity that the whole family can enjoy, and there’s nothing quite like the satisfaction of making your own ice cream. This recipe is simple yet rewarding, making it perfect for summer desserts or any special occasion.
how to make Homemade Peach Ice Cream
Ingredients
- 3 cups fresh peaches, peeled, pitted, and chopped
- 1 1/4 cups granulated sugar, divided
- 2 cups heavy cream
- 1 cup whole milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon lemon juice
- Pinch of salt
Directions
- Prepare the peaches by combining the chopped peaches with 1/2 cup sugar and lemon juice in a bowl. Let sit at room temperature for about 30 minutes to release juices.
- Mash or blend the peaches to your desired consistency. For a smoother texture, puree the mixture and set aside.
- In a separate bowl, whisk together the remaining 3/4 cup sugar, heavy cream, whole milk, vanilla extract, and salt until sugar dissolves.
- Stir the peach mixture into the cream base.
- Cover and refrigerate for at least 2 hours until thoroughly chilled.
- Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions for about 20 to 25 minutes until it reaches a soft-serve consistency.
- Transfer churned ice cream into an airtight container and freeze for at least 2 hours to firm up.
how to serve Homemade Peach Ice Cream
Serve your homemade peach ice cream in bowls or cones. You can top it with extra peach slices, a drizzle of honey, or some whipped cream for an extra special treat. Enjoy it on a hot day or as a perfect ending to a family meal!
how to store Homemade Peach Ice Cream
To store your homemade peach ice cream, keep it in an airtight container in the freezer. It can last for about 2 weeks. Make sure to scoop it slowly to avoid melting and refreezing, which can make the texture icy.
tips to make Homemade Peach Ice Cream
- Use ripe, fresh peaches for the best flavor. They should be sweet and fragrant.
- Adjust the sugar based on the sweetness of your peaches. If they are very sweet, you might want to use a little less sugar.
- Make sure the mixture is well chilled before churning to get a smoother texture.
- If you don’t have an ice cream maker, pour the mixture into a shallow dish and stir it every 30 minutes until it’s frozen to a creamy consistency.
variation
You can add other ingredients for different flavors. Consider mixing in crushed nuts, chocolate chips, or swirl in some caramel or raspberry sauce for added deliciousness. You could also experiment with using other fruits like strawberries or mangoes in place of peaches.
FAQs
1. Can I use canned peaches instead of fresh ones?
Yes, you can use canned peaches, but make sure to drain them well and adjust the sugar since canned peaches may already be sweetened.
2. How can I make this ice cream dairy-free?
You can replace the heavy cream and whole milk with coconut cream and almond milk for a delicious dairy-free version.
3. What if I don’t have an ice cream maker?
You can still make this ice cream by pouring the mixture into a shallow dish and placing it in the freezer. Stir every 30 minutes until it’s frozen and creamy.
