Homemade Peach Ice Cream
Introduction
Summer is the best time for a cool treat, and what better way to enjoy the season than with some delicious Homemade Peach Ice Cream? This refreshing dessert is creamy, fruity, and easy to make, perfect for hot days and family gatherings.
Why Make This Recipe
Making Homemade Peach Ice Cream is a fun, simple way to enjoy fresh peaches. It’s a great activity for kids and adults alike. You get to savor the delightful taste of summer in every bite! Plus, it’s much healthier than store-bought ice cream, and you know exactly what’s in it.
How to Make Homemade Peach Ice Cream
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 cups fresh peaches, diced
Directions:
- In a mixing bowl, whisk together the heavy cream, whole milk, granulated sugar, and vanilla extract until the sugar is dissolved.
- Gently fold in the diced peaches to the mixture.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
- Transfer to an airtight container and freeze for at least 4 hours to harden.
- Serve and enjoy your homemade peach ice cream!
How to Serve Homemade Peach Ice Cream
Serve your homemade peach ice cream in bowls or cones. You can add extra peach slices or a drizzle of honey on top for a special touch. It’s perfect for parties, barbecues, or just a sweet treat after dinner.
How to Store Homemade Peach Ice Cream
Keep your peach ice cream in an airtight container in the freezer. It can last for about 2 weeks. Just make sure to let it sit at room temperature for a few minutes before scooping, as it will harden in the freezer.
Tips to Make Homemade Peach Ice Cream
- Make sure your peaches are ripe for the best flavor.
- Let the mixture sit in the fridge for about 30 minutes before churning to enhance the creaminess.
- If you don’t have an ice cream maker, you can freeze the mixture in a container and stir it every 30 minutes until it’s creamy and frozen.
Variation
You can change things up by adding other fruits like strawberries or blueberries. Try mixing in a little lemon juice for extra zing or adding some crushed cookies for texture.
FAQs
1. Can I use frozen peaches?
Yes, you can, but fresh peaches taste best! If using frozen, make sure to thaw and drain any excess water before mixing.
2. What if I don’t have an ice cream maker?
No problem! Just pour the mixture into a container and freeze it. Stir it every 30 minutes for the first few hours.
3. How can I make it dairy-free?
You can replace heavy cream and whole milk with coconut cream and almond milk for a delicious dairy-free option.
