Homemade Microwave Lemon Curd

Introduction

Homemade Microwave Lemon Curd is a delightful, zesty treat that you can whip up in just minutes! This creamy spread is perfect for topping toast, pancakes, or even filling tart shells. If you love a burst of lemon flavor, this recipe is for you!

Why Make This Recipe

You should make this lemon curd because it’s super quick and easy! Using the microwave means you don’t have to spend a lot of time in the kitchen. Plus, it uses fresh lemons for that bright taste. It’s great for a special breakfast, a quick dessert, or even to impress your friends at a gathering!

How to Make Homemade Microwave Lemon Curd

Ingredients:

2 large lemons (juiced and zested)
1 cup granulated sugar
4 large eggs
1/2 cup unsalted butter (cut into pieces)
A pinch of salt

Directions:

In a microwave-safe bowl, whisk together the lemon juice, lemon zest, sugar, and eggs until everything is combined.
Add the butter pieces to the bowl.
Microwave the mixture in 30-second intervals. Remember to stir it after each interval.
After about 2-3 minutes, the mixture will start to thicken.
If you want a smooth texture, strain the mixture through a sieve into a jar.
Let it cool, then store it in the refrigerator.

How to Serve Homemade Microwave Lemon Curd

You can serve this lemon curd on toast, pancakes, or waffles for a delicious breakfast. It also goes wonderfully in desserts like tarts or on top of yogurt. Get creative and use it however you like!

How to Store Homemade Microwave Lemon Curd

To store your lemon curd, keep it in a clean, airtight jar in the refrigerator. It should last about 1-2 weeks. Just make sure to check for any signs of spoilage before using it.

Tips to Make Homemade Microwave Lemon Curd

Make sure to use fresh lemons for the best flavor.
If you like it sweeter, you can add a little more sugar.
Stir continuously while microwaving for even thickening.

Variation

You can experiment by adding different flavors! Try adding a little vanilla extract or a dash of ginger for a twist.

FAQs

1. Can I use bottled lemon juice?
It’s best to use fresh lemon juice for the best flavor, but bottled juice can work in a pinch.

2. What can I use lemon curd for?
Lemon curd is great on toast, in desserts, or even as a filling for cakes and pastries.

3. How do I know when the lemon curd is ready?
It’s ready when it thickens noticeably and can coat the back of a spoon. If it seems too runny, microwave it a bit longer.