Homemade Microwave Lemon Curd

Introduction

Homemade Microwave Lemon Curd is a delightful treat that can brighten up your day! It’s sweet, tangy, and perfect for spreading on your favorite baked goods. The best part? You can make it quickly in the microwave!

Why Make This Recipe

Making your own lemon curd at home is simple and fun! It’s a quick way to use fresh lemons, and you can enjoy it on toast, in pastries, or even by the spoonful. Plus, it’s a great way to impress your family and friends with your cooking skills!

How to Make Homemade Microwave Lemon Curd

Ingredients:

1/2 cup fresh lemon juice
1 cup granulated sugar
3 large eggs
1/4 cup unsalted butter, melted
1 tablespoon lemon zest

Directions:

In a microwave-safe bowl, whisk together the lemon juice, sugar, and eggs until smooth.
Stir in the melted butter and lemon zest for that extra zing.
Microwave the mixture in 30-second intervals, stirring in between, until it thickens to your liking.
Once done, let it cool before scooping it into a jar.
Enjoy this fabulous lemon curd spread on your favorite baked goods!

How to Serve Homemade Microwave Lemon Curd

You can serve lemon curd on toast, scones, or pancakes for breakfast. It also tastes amazing in desserts like cheesecakes or as a filling for tarts. The options are endless!

How to Store Homemade Microwave Lemon Curd

Store your lemon curd in a clean jar with a lid in the refrigerator. It will stay fresh for about 1 to 2 weeks. Just remember to give it a good stir before using it!

Tips to Make Homemade Microwave Lemon Curd

Use fresh lemons: Fresh lemon juice and zest will give the best flavor.
Watch closely in the microwave: Stir frequently to prevent it from overheating.
Adjust sweetness: If you prefer, you can reduce the sugar to suit your taste.

Variation

You can try adding other flavors! For example, mix in a tablespoon of fresh ginger or swap some lemon juice for lime juice to create a twist.

FAQs

1. Can I use bottled lemon juice?
Yes, but fresh lemon juice gives a better taste!

2. How long does lemon curd last?
It lasts about 1 to 2 weeks in the fridge.

3. Can I freeze lemon curd?
Yes, you can freeze it! Just make sure to use an airtight container. Thaw it in the fridge before use.

Now you have a delightful recipe for Homemade Microwave Lemon Curd that you can make in no time. Enjoy this sweet and tart delight today!