Homemade Ketchup
Introduction
Making your own ketchup at home is fun and easy! This homemade ketchup is not only delicious but also healthier than store-bought options. You can customize the sweetness and adjust the flavor to fit your taste.
Why Make This Recipe
Why settle for store-bought ketchup when you can whip up your own? This homemade ketchup is fresher and full of flavor! Plus, it’s simple to make with just a few ingredients. It’s perfect for family barbecues, burgers, and fries. Once you try it, you won’t want to go back!
How to Make Homemade Ketchup
Ingredients:
- 28 oz canned tomatoes
- 1/4 cup vinegar
- 1/2 cup honey (or your choice of sweetener)
- 1/2 tsp black pepper
- 1/2 tsp onion powder
- 1/2 tsp garlic powder
- 1/2 tsp sea salt
- 1/2 tsp paprika
Directions:
- Blend tomatoes until smooth.
- Combine all ingredients in a saucepan and simmer for 8–10 minutes until thickened.
- Let cool and store in an airtight container. Keep in the fridge for up to 3–4 weeks or freeze for up to 6 months!
How to Serve Homemade Ketchup
You can use this homemade ketchup with anything! It’s perfect for burgers, hot dogs, fries, and even as a dip for veggies. Serve it at your next family gathering, and watch everyone enjoy it!
How to Store Homemade Ketchup
Store your homemade ketchup in an airtight container in the fridge. It will stay fresh for about 3–4 weeks. If you want to keep it longer, you can freeze it for up to 6 months. Just thaw it out when you’re ready to use it!
Tips to Make Homemade Ketchup
- Make sure to blend the tomatoes until smooth for the best texture.
- Adjust the sweetness by using more or less honey according to your taste.
- If you like a little kick, feel free to add some hot sauce or cayenne pepper!
Variation
You can easily customize this ketchup! Try adding herbs like basil or oregano for a different flavor. You can also swap honey for maple syrup or agave for a unique twist.
FAQs
1. Can I make ketchup without sweeteners?
Yes! You can reduce the amount or use natural sweeteners like dates if you prefer.
2. Can I use fresh tomatoes instead of canned?
Definitely! Just make sure to cook the fresh tomatoes down to a similar consistency.
3. Is this ketchup vegan?
Yes, this recipe is vegan-friendly if you use plant-based sweeteners!
