Homemade Fried Rice
Introduction
Homemade Fried Rice is a dish that brings comfort and joy to the dinner table. It’s quick to make and uses up leftover rice perfectly. This dish is packed with flavor and can be customized to fit your taste!
Why Make This Recipe
Making Homemade Fried Rice is great for many reasons. It is simple to prepare, healthy, and delicious. Plus, it’s a fantastic way to use leftover rice and vegetables. You can whip it up in under 30 minutes, making it perfect for busy weeknights when you want something satisfying.
How to Make Homemade Fried Rice
Ingredients:
- 3 cups day-old jasmine rice
- 2 tbsp vegetable oil
- 3 eggs, beaten
- 1 cup mixed veggies (peas, carrots, corn)
- 1 onion, chopped
- 2 garlic cloves, minced
- 3 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tsp sesame oil
- 2 green onions, sliced
- Salt & pepper to taste
Directions:
- Scramble the eggs in the vegetable oil over medium heat. Once cooked, set them aside.
- In the same pan, sauté the chopped onion and minced garlic until fragrant. Then add the mixed veggies and cook until they are tender.
- Add the day-old jasmine rice, soy sauce, oyster sauce, sesame oil, and the scrambled eggs. Stir everything well to combine.
- Top with sliced green onions, season with salt and pepper to taste, and serve hot!
How to Serve Homemade Fried Rice
Serve your Homemade Fried Rice in bowls and enjoy it as a main dish or side. It’s great on its own or paired with grilled chicken or stir-fried meat. Don’t forget to offer extra soy sauce on the side for those who like it a bit saltier!
How to Store Homemade Fried Rice
To store Homemade Fried Rice, let it cool completely first. Then, place it in an airtight container and keep it in the refrigerator. It’s best eaten within 3-4 days. You can also freeze it for up to a month.
Tips to Make Homemade Fried Rice
- Use day-old rice for the best texture. Fresh rice can be too sticky.
- Feel free to swap in any vegetables you like or have on hand.
- For extra flavor, add some chopped ginger or switch up the sauces used in the recipe.
- Always taste and adjust the seasoning as needed!
Variation
You can easily make this recipe vegetarian by omitting the eggs and oyster sauce. For a protein boost, add cooked chicken, shrimp, or tofu.
FAQs
Q: Can I use fresh rice instead of day-old rice?
A: It’s best to use day-old rice because fresh rice can be sticky. If you must use fresh, make sure to cool it down first.
Q: What if I don’t have oyster sauce?
A: You can replace oyster sauce with soy sauce or a vegetarian stir-fry sauce. It may change the flavor slightly but will still taste great!
Q: Can I prepare this fried rice in advance?
A: Yes! You can prepare it ahead of time and store it in the refrigerator for up to 4 days. Just reheat it thoroughly before serving.
