why make this recipe
Making homemade egg noodles is a fun and rewarding experience. They are fresh, delicious, and can elevate any dish. With just a few simple ingredients found in your kitchen, you can create a comforting meal that tastes better than store-bought noodles. Plus, you can customize the thickness and shape to suit your preferences.
how to make Homemade Egg Noodles
Ingredients:
- 1 large egg
- 2 egg yolks
- 3 tablespoons cold water
- 1 cup all-purpose flour
- Salt to taste
Directions:
- In a bowl, combine the egg, egg yolks, and cold water.
- Gradually add flour and a pinch of salt, mixing until a dough forms.
- Knead the dough on a floured surface for about 5 minutes until smooth.
- Roll out the dough thinly and cut it into desired noodle shapes.
- Boil in salted water for 2-3 minutes until noodles float.
- Drain and serve with your favorite sauce or dish.
how to serve Homemade Egg Noodles
You can serve homemade egg noodles in various ways. They go well with a simple butter sauce, soups, or any pasta sauce of your choice. You can also toss them with sautéed vegetables, chicken, or beef for a hearty meal. Feel free to sprinkle some cheese or herbs on top before serving for added flavor.
how to store Homemade Egg Noodles
If you have leftover noodles, store them in an airtight container in the refrigerator. They will stay fresh for about 2-3 days. You can also freeze the uncooked noodles by placing them in a single layer on a baking sheet before transferring to a freezer bag. They can last for a few months in the freezer, and you can cook them straight from frozen.
tips to make Homemade Egg Noodles
- Use a clean, floured surface for kneading to prevent sticking.
- If the dough is too sticky, add a little more flour, one tablespoon at a time.
- Make sure to roll the dough as thin as you like for different textures.
- Experiment with different shapes like fettuccine, tagliatelle or even tiny squares for soups.
variation
You can add herbs, spices, or even spinach puree to the dough for different flavors and colors. For a richer taste, substitute some flour with semolina flour.
FAQs
Can I use all egg whites instead of whole eggs?
Yes, you can use egg whites, but the noodles may not have the same rich flavor and texture.
How can I ensure my noodles are not gummy after boiling?
Make sure to boil the noodles in plenty of salted water, and do not overcook them. They only need 2-3 minutes to float.
Can I make this dough ahead of time?
Yes! You can make the dough ahead of time and store it in the fridge for up to a day. Just wrap it tightly in plastic wrap.
