Homemade Crunchwrap Supreme
Introduction
If you’re looking for a fun and tasty meal, the Homemade Crunchwrap Supreme is the way to go! It’s a delicious twist on classic taco flavors that everyone in your family will enjoy. Plus, it’s easy to make and can be customized to your liking!
Why Make This Recipe
Making a Homemade Crunchwrap Supreme is perfect for busy nights or when you’re craving something satisfying. It’s quick, full of flavor, and you can get everyone involved in the assembly process. It’s a great way to enjoy taco night in a new and exciting way!
How to Make Homemade Crunchwrap Supreme
Here’s how you can make your very own Homemade Crunchwrap Supreme:
Ingredients:
- 1 lb ground beef
- 1 packet taco seasoning
- 1 cup lettuce, tomatoes, and cheese
- 4 large tortillas
- 4 tostada shells
- 1/2 cup sour cream (optional)
Directions:
- Start by browning the beef in a skillet. Once it’s nice and brown, mix in the taco seasoning for added flavor.
- Grab a large tortilla and layer it with the cooked beef, a spoonful of sour cream (if you’re using it), a crunchy tostada shell, fresh lettuce, tomatoes, and cheese.
- Fold the edges of the tortilla toward the center, sealing in all the yummy fillings.
- Place your wrapped tortilla seam-side down in a skillet. Toast it for 2-3 minutes on each side until it’s crispy and golden brown.
How to Serve Homemade Crunchwrap Supreme
Serve your Homemade Crunchwrap Supreme warm, with extra toppings like salsa, guacamole, or more sour cream on the side. Everyone can dig in and customize their own crunchwraps to their taste!
How to Store Homemade Crunchwrap Supreme
If you have leftovers, store the wraps in an airtight container in the fridge. They are best eaten within 1-2 days. You can reheat them in a skillet to regain that crispy texture.
Tips to Make Homemade Crunchwrap Supreme
- For added spice, consider adding jalapeños to your crunchwrap.
- Make it vegetarian by using beans or grilled vegetables instead of ground beef.
- Use large tortillas and tostada shells to help keep everything inside.
Variation
You can tailor the Crunchwraps to suit your taste! Try different proteins such as shredded chicken or tofu. You can also swap in your favorite veggies for different flavors.
FAQs
1. Can I make these ahead of time?
Yes, you can prep the ingredients ahead of time and assemble the wraps when you’re ready to eat.
2. How do I make this gluten-free?
Simply use corn tortillas and check that the taco seasoning is gluten-free!
3. Can I bake these instead of frying them?
Yes, you can bake them at 400°F for about 10-15 minutes for a healthier option! Just keep an eye on them to avoid burning.
