Why Make This Recipe
Homemade chicken noodle soup is a classic dish that brings warmth and comfort to any table. It’s perfect for a chilly day or when you’re feeling under the weather. This recipe is not only easy to make, but it also uses simple ingredients that are often found in your pantry. Plus, it’s a wholesome meal that everyone will love!
How to Make Homemade Chicken Noodle Soup
Ingredients
- 2 frozen chicken breasts
- 8 cups chicken broth
- 1 family-size can cream of chicken soup
- 1 stick (1/2 cup) butter
- 1 teaspoon poultry seasoning
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 bag dry egg noodles (12 oz)
Directions
- In a slow cooker, combine the frozen chicken breasts, chicken broth, cream of chicken soup, butter, poultry seasoning, onion powder, salt, and pepper. Stir gently to combine.
- Cook on HIGH for 4 hours.
- After 4 hours, carefully remove the chicken breasts. Shred the chicken using two forks and return the shredded chicken to the pot.
- Add the dry egg noodles to the soup and stir.
- Continue cooking on HIGH for 30 to 60 minutes, or until the noodles are tender and the soup reaches your desired consistency. Add extra broth if needed.
- Serve warm and enjoy a bowl of cozy comfort!
How to Serve Homemade Chicken Noodle Soup
Serve the soup in warm bowls. You can add some fresh herbs like parsley on top for flavor and a nice touch. Pair it with crusty bread or crackers for a complete meal that is both filling and comforting.
How to Store Homemade Chicken Noodle Soup
To store leftovers, let the soup cool completely. Then, put it in an airtight container and keep it in the refrigerator for up to 3 days. If you want to store it for longer, you can freeze it. Just make sure to leave some space in the container, as the soup may expand when frozen. It can be kept in the freezer for up to 3 months.
Tips to Make Homemade Chicken Noodle Soup
- For extra flavor, sauté some garlic and onion before adding them to the slow cooker.
- You can use rotisserie chicken if you prefer not to cook the chicken from scratch. Just shred the meat and add it at the end.
- Adjust the seasoning according to your taste. You can add more herbs or spices if you like.
Variation
Feel free to add vegetables like carrots, celery, or peas to the soup for added nutrition and flavor. Just chop them up and add them to the slow cooker along with the other ingredients.
FAQs
Can I use fresh chicken instead of frozen?
Yes, you can use fresh chicken breasts. Just reduce the cooking time by about an hour.
Can I make this soup on the stovetop instead?
Absolutely! Simply cook all the ingredients in a large pot on medium heat and bring to a boil. Then, reduce the heat and let it simmer until the chicken is cooked and the noodles are tender.
What can I serve with chicken noodle soup?
You can serve it with bread rolls, crackers, or a simple salad for a well-rounded meal.
