Why Make This Recipe
Hobo Casserole with Ground Beef is a simple and satisfying dish that warms your heart and fills your stomach. It is budget-friendly and easy to prepare, making it a perfect meal for busy days. The combination of beef, vegetables, and creamy soup makes this casserole hearty and delicious. Plus, it’s a one-dish wonder, which means less cleanup afterward!
How to Make Hobo Casserole with Ground Beef
Ingredients:
- 1 lb ground beef
- 1 onion, chopped
- 2 cups frozen mixed vegetables
- 3 cups diced potatoes
- 1 can cream of mushroom soup
- 1 cup shredded cheese
- Salt and pepper to taste
Directions:
- Preheat your oven to 350°F (175°C).
- In a large skillet, brown the ground beef and chopped onion over medium heat until the beef is cooked through. Drain any excess fat.
- In a large bowl, combine the cooked beef and onion with the frozen mixed vegetables, diced potatoes, cream of mushroom soup, salt, and pepper. Mix well until everything is combined.
- Pour the mixture into a greased casserole dish and spread it evenly.
- Cover the dish with foil and bake in the preheated oven for 45 minutes.
- After 45 minutes, remove the foil and sprinkle the shredded cheese on top.
- Return to the oven and bake for an additional 15 minutes, or until the cheese is melted and bubbly.
How to Serve Hobo Casserole with Ground Beef
Once your casserole is ready, let it cool for a few minutes before serving. You can serve it directly from the dish. This casserole pairs well with a simple green salad or some bread for a complete meal. It’s great for family dinners or potluck gatherings.
How to Store Hobo Casserole with Ground Beef
To store leftovers, let the casserole cool completely, then cover it tightly with plastic wrap or aluminum foil. You can keep it in the refrigerator for up to 4 days. For longer storage, freeze it in an airtight container for up to 3 months. To reheat, thaw in the fridge overnight and bake in the oven until heated through.
Tips to Make Hobo Casserole with Ground Beef
- You can add more vegetables if you like! Carrots or green beans work well in this recipe.
- For extra flavor, use seasoned ground beef or add your favorite spices.
- If you prefer a crispier top, you can broil the casserole for a few minutes after adding the cheese.
Variation
If you want a different flavor, try using ground turkey or chicken instead of ground beef. You can also substitute the cream of mushroom soup with cream of chicken soup for a different taste.
FAQs
Can I make this casserole ahead of time?
Yes! You can prepare the casserole the night before and store it in the fridge. Just bake it when you are ready to serve.
Can I use fresh vegetables instead of frozen ones?
Absolutely! Just make sure to chop them into small pieces and cook them slightly before mixing them into the casserole, as fresh vegetables can take longer to cook than frozen ones.
Is there a gluten-free option for this recipe?
Yes! You can use gluten-free cream of mushroom soup and ensure all other ingredients are gluten-free.
