Hibachi Zucchini

Why Make This Recipe

Hibachi Zucchini is a delicious and healthy dish that brings the flavors of Japanese cooking right to your kitchen. This recipe is quick to prepare and packed with flavor, making it a perfect side dish or a light main. With its succulent zucchini, aromatic garlic, and a touch of soy sauce, this dish is sure to impress family and friends.

How to Make Hibachi Zucchini

Ingredients:

• 1 tsp Garlic
• 1 tsp Ginger
• 1 cup Onions
• 2 large Zucchinis (green or yellow)
• 2 tsp Soy sauce
• 1/4 tsp Black pepper
• 1/4 tsp Salt
• 1 Scallion (greens)
• Toasted sesame seeds
• 1 tbsp Oil
• 2 tbsp Butter

Directions:

1. Heat the oil and butter in a skillet or hibachi grill over medium-high heat.
2. Add the garlic and ginger, sauté for 1 minute until fragrant.
3. Add the onions and cook until they start to become translucent.
4. Slice the zucchini into half-moons and add them to the skillet.
5. Stir-fry the zucchini with the onions for about 3-5 minutes, until tender.
6. Add the soy sauce, black pepper, and salt, mixing well.
7. Garnish with chopped scallions and toasted sesame seeds before serving.

How to Serve Hibachi Zucchini

Hibachi Zucchini is best served warm. You can enjoy it as a standalone dish or pair it with grilled meats, rice, or noodles for a complete meal. Sprinkle some extra sesame seeds on top for added crunch!

How to Store Hibachi Zucchini

If you have leftovers, let the zucchini cool completely. Store it in an airtight container in the refrigerator. It should stay fresh for up to 3 days. You can reheat it in the microwave or in a skillet over medium heat until warm.

Tips to Make Hibachi Zucchini

• Make sure to cut the zucchini evenly for uniform cooking.
• Adjust the soy sauce according to your taste preference.
• For added flavor, try using flavored oils or adding a splash of mirin.

Variation

You can also add other vegetables like bell peppers, mushrooms, or snap peas for a colorful mix. For a spicy kick, add some red pepper flakes.

FAQs

Can I use frozen zucchini for this recipe?
It’s best to use fresh zucchini for this dish, as frozen zucchini can become soggy when cooked.

What can I substitute for soy sauce?
If you need a soy sauce alternative, consider using tamari for gluten-free or coconut aminos for a lighter option.

Is this dish suitable for meal prep?
Yes! Hibachi Zucchini can be made ahead and stored in the fridge. Just reheat before serving.