Hibachi Chicken & Rice Skillet Meal
Introduction
If you’re looking for a quick and tasty dinner idea, you’ve come to the right place! The Hibachi Chicken & Rice Skillet Meal is a simple dish that brings the exciting flavors of hibachi cooking right to your home. This meal is packed with protein and veggies, making it a hearty choice for the whole family.
Why Make This Recipe
This Hibachi Chicken & Rice Skillet Meal is perfect for busy weeknights. It’s easy to prepare and full of delicious flavors that will impress your family. Plus, it brings that fun hibachi grill experience to your kitchen, making meal time exciting and enjoyable!
How to Make Hibachi Chicken & Rice Skillet Meal
Ingredients:
- 6 boneless, skinless chicken thighs (2 lbs)
- 1/2 cup low sodium soy sauce
- 1 teaspoon pepper
- 1 teaspoon garlic powder
- 1/2 teaspoon ground ginger powder
- 3 tablespoons vegetable oil
- 1 onion, sliced
- 1 teaspoon minced garlic
- 3.5 cups chicken broth
- 1.5 cups extra-long grain white rice
- 1/4 cup Yum Yum sauce (optional)
Directions:
- Heat the vegetable oil in a large skillet over medium heat. Add the sliced onion and minced garlic; sauté until softened.
- Add the chicken thighs to the skillet and season with pepper, garlic powder, and ground ginger. Cook until browned and cooked through, about 7-10 minutes.
- Pour in the soy sauce and chicken broth; bring everything to a simmer.
- Stir in the rice, cover the skillet, and cook according to rice package instructions until the rice is tender and has absorbed the liquid, about 15-20 minutes.
- Once the rice is cooked, fluff it with a fork and serve it hot, topped with Yum Yum sauce if desired.
How to Serve Hibachi Chicken & Rice Skillet Meal
Serve this dish hot straight from the skillet. It’s great on its own, but you can also add a side of steamed vegetables or a simple salad to complete the meal. Your family will love it!
How to Store Hibachi Chicken & Rice Skillet Meal
You can store any leftovers in an airtight container in the fridge for up to 3 days. When you’re ready to eat, simply reheat it in the microwave or on the stove until warm.
Tips to Make Hibachi Chicken & Rice Skillet Meal
- Make sure to use low-sodium soy sauce to keep the dish balanced and not too salty.
- Feel free to add your favorite vegetables like bell peppers or snap peas for extra color and nutrition.
- For even more flavor, marinate the chicken in soy sauce and spices for 30 minutes before cooking.
Variation
Try swapping out chicken thighs for shrimp or beef if you want to mix it up. Just adjust the cooking times accordingly to ensure your protein is cooked through!
FAQs
1. Can I use brown rice instead of white rice?
Yes, but remember that brown rice will take longer to cook, so adjust your cooking time accordingly.
2. Is this recipe gluten-free?
No, this recipe contains soy sauce, which usually has gluten. You can substitute it with gluten-free soy sauce if needed.
3. Can I make this dish ahead of time?
Yes, you can prepare it in advance and store it in the fridge for up to three days. Just reheat before serving!
