Hibachi Chicken & Rice Skillet Meal
Introduction
Are you craving a tasty and filling meal that’s easy to make? The Hibachi Chicken & Rice Skillet Meal brings the flavors of a hibachi grill right to your kitchen! It’s hearty and absolutely delightful, perfect for family dinners any night of the week.
Why Make This Recipe
This recipe is not only quick to prepare, but it also packs in a ton of flavor. With juicy chicken thighs, fluffy rice, and a blend of savory seasonings, this dish will become an instant favorite in your home. Plus, it’s great for busy days when you want something delicious without spending hours in the kitchen!
How to Make Hibachi Chicken & Rice Skillet Meal
Let’s get cooking! Here’s how you can whip up this delicious meal in no time.
Ingredients:
- 6 boneless, skinless chicken thighs (2 lbs)
- 1/2 cup low sodium soy sauce
- 1 teaspoon pepper
- 1 teaspoon garlic powder
- 1/2 teaspoon ground ginger powder
- 3 tablespoons vegetable oil
- 1 onion, sliced
- 1 teaspoon minced garlic
- 3.5 cups chicken broth
- 1.5 cups extra-long grain white rice
- 1/4 cup Yum Yum sauce (optional)
Directions:
- Start by mixing the soy sauce, pepper, garlic powder, and ginger in a bowl to make a marinade.
- Place the chicken thighs in a zip-top bag and pour the marinade over them. Seal the bag and let it sit in the fridge for 1 to 6 hours.
- When you’re ready to cook, take the chicken out and place it on paper towels, keeping the marinade for later.
- Heat the vegetable oil in a large skillet over medium-high heat until it shimmers. Add the chicken thighs and cook for 5-7 minutes on each side until they’re golden brown. Remove them from the skillet.
- In the same skillet, add the sliced onion and sauté for about 3 minutes. Then add the minced garlic and cook for another 2 minutes.
- Pour the reserved marinade into the skillet to deglaze it and cook for 5 minutes until the marinade reduces by half.
- Add the chicken broth and rice, bringing it all to a boil. Once boiling, reduce the heat, cover, and let it cook for 10 minutes.
- After 10 minutes, stir the rice gently and place the chicken back on top. Cover again, and cook for another 10-15 minutes until the rice is fully cooked.
- Serve your Hibachi Chicken & Rice Skillet drizzled with Yum Yum sauce and maybe a sprinkle of chopped chives or scallions if you like!
How to Serve Hibachi Chicken & Rice Skillet Meal
This dish is perfect on its own, but you can serve it with a side of steamed vegetables or a simple salad to add freshness.
How to Store Hibachi Chicken & Rice Skillet Meal
If you have leftovers, store them in an airtight container in the fridge. They can last for about 3-4 days. When you’re ready to enjoy them, just reheat in the microwave for a quick meal!
Tips to Make Hibachi Chicken & Rice Skillet Meal
- For extra flavor, let the chicken marinate longer if you have time.
- Use fresh garlic for the best taste!
- Make sure your skillet is hot enough before adding the chicken for a nice sear.
Variation
If you want to mix things up, you can add your favorite vegetables to the skillet along with the onions. Bell peppers, broccoli, or carrots work great in this dish!
FAQs
1. Can I use chicken breasts instead of thighs?
Yes! Chicken breasts are a good substitute. Just be sure not to overcook them to keep them juicy.
2. Is this dish gluten-free?
To make it gluten-free, use gluten-free soy sauce or tamari in the marinade.
3. Can I freeze leftovers?
Yes, you can freeze leftovers. Just make sure to cool it completely before putting it in a freezer-safe container.
Now you’re ready to enjoy a delicious Hibachi Chicken & Rice Skillet Meal! Happy cooking!
