why make this recipe
Heavenly No-Bake Banana Split Cheesecake is perfect for anyone who loves the classic flavors of a banana split but prefers a creamy cheesecake. This dessert is simple to make and requires no baking, making it a great option for warm days or when you want a sweet treat without the fuss. With layers of graham cracker crust, creamy filling, and fresh banana slices, it’s a delightful dessert for family gatherings or a special occasion. Plus, it’s customizable and can easily impress your guests!
how to make Heavenly No-Bake Banana Split Cheesecake
Ingredients :
- 1 1/2 cups crushed graham crackers
- 1/2 cup melted butter
- 8 oz cream cheese
- 1 cup powdered sugar
- 1 cup whipped cream
- 2 ripe bananas, sliced
- Chocolate syrup for topping
- Maraschino cherries for topping
Directions :
- First, mix the crushed graham crackers and melted butter together in a bowl until combined.
- Press this mixture firmly into a 9-inch pie dish to form the crust.
- In another bowl, beat the cream cheese and powdered sugar together until smooth and creamy.
- Gently fold in the whipped cream until the mixture is well combined.
- Layer the banana slices evenly over the crust in the pie dish.
- Spread the cream cheese mixture on top of the banana slices.
- Cover and chill in the refrigerator for at least 4 hours to set.
- Before serving, drizzle chocolate syrup over the cheesecake and top with maraschino cherries.
how to serve Heavenly No-Bake Banana Split Cheesecake
Slice the cheesecake into pieces and serve it chilled. You can add extra toppings like more banana slices, whipped cream, or a drizzle of chocolate syrup for an extra special touch. This dessert is great on its own but pairs wonderfully with a scoop of vanilla ice cream too!
how to store Heavenly No-Bake Banana Split Cheesecake
To store leftover cheesecake, cover it tightly with plastic wrap or foil and keep it in the refrigerator. It should stay fresh for about 3-5 days. If you want to make it ahead of time, feel free to prepare it a day or two in advance!
tips to make Heavenly No-Bake Banana Split Cheesecake
- Make sure your cream cheese is softened to room temperature before mixing to ensure a smooth filling.
- To prevent the bananas from browning, you can toss them in a little lemon juice before layering them on the crust.
- For an extra crunch, you can add chopped nuts, like walnuts or pecans, to the graham cracker crust.
variation
You can easily switch up the fruits in this cheesecake. Feel free to use strawberries or crushed pineapples for a different fruity flavor. You can also try adding a layer of sliced strawberries on top of the bananas before adding the cream cheese mixture!
FAQs
1. Can I use other types of cookies for the crust?
Yes! You can use vanilla wafers or Oreos instead of graham crackers for a different flavor.
2. How long does this cheesecake need to chill?
It is best to chill for at least 4 hours but overnight is even better for a firmer texture.
3. Can I freeze this cheesecake?
Yes! You can freeze the cheesecake for up to a month. Just make sure it’s well covered. Thaw it in the refrigerator before serving.
