Heavenly Divinity Fudge

Why Make This Recipe

Heavenly Divinity Fudge is not just any candy; it’s a delightful treat that melts in your mouth. With its sweet flavor and light texture, this fudge is perfect for holidays, parties, or any special occasion. It’s also a great way to impress friends and family with your candy-making skills, while being a straightforward recipe that anyone can follow.

How to Make Heavenly Divinity Fudge

Ingredients:

• 2 and 1/2 cups granulated sugar
• 1/2 cup light corn syrup
• 1/2 cup water
• 2 large egg whites, at room temperature
• 1/8 teaspoon salt
• 1 teaspoon vanilla extract
• 1/2 to 3/4 cup chopped pecans, toasted if you like

Directions:

1. Line a baking sheet with wax paper or parchment paper. Have all your ingredients measured and ready, as you’ll need to work quickly once the candy is ready.
2. In a heavy-bottomed saucepan, combine the sugar, corn syrup, and water. Stir over medium heat until the sugar dissolves.
3. Increase the heat and bring the mixture to a boil without stirring. Cook until it reaches 260°F on a candy thermometer, which is the hard-ball stage.
4. While the syrup cooks, beat the egg whites and salt in a clean bowl until stiff peaks form.
5. With the mixer running on high speed, slowly pour the hot syrup into the egg whites in a thin, steady stream.
6. Add the vanilla and continue beating until the mixture thickens, becomes matte, and holds its shape, about 6 to 8 minutes.
7. Fold in the chopped pecans. Quickly drop spoonfuls of the mixture onto the prepared baking sheet. Let the fudge cool completely at room temperature.
8. Tip: Choose a dry, clear day to make this recipe, as humidity can prevent the divinity fudge from setting properly.

How to Serve Heavenly Divinity Fudge

To serve Heavenly Divinity Fudge, simply cut the cooled pieces into squares or use a small scoop to shape them. Place the fudge on a decorative platter or in candy wrappers for a sweet presentation. It also makes a lovely gift for friends and family.

How to Store Heavenly Divinity Fudge

Store any leftover fudge in an airtight container at room temperature. It’s best to keep the fudge away from heat and humidity to maintain its texture. For longer storage, you can keep it in the fridge, but be sure to let it come back to room temperature before serving.

Tips to Make Heavenly Divinity Fudge

• Make sure your egg whites are at room temperature for better volume.
• Use a candy thermometer for the best results to ensure the sugar syrup reaches the right temperature.
• If the weather is humid, consider waiting for a dry day to make this candy, as moisture can affect its setting.

Variation

For a different flavor, you can replace the pecans with walnuts or use mini chocolate chips instead for a chocolatey twist.

FAQs

1. Can I use powdered sugar instead of granulated sugar?
   No, granulated sugar is required for the proper texture of the fudge.

2. What if my fudge doesn’t set?
   If your fudge is too soft, it might be due to high humidity or not reaching the correct temperature. You can try remelting and adding more powdered sugar, then cooling it again.

3. How long will the fudge last?
   When stored properly, Heavenly Divinity Fudge can last about two weeks at room temperature or longer if refrigerated.