Heavenly Chicken and Mushroom Pasta with a Silky Cream Sauce
introduction
This dish brings together tender chicken and earthy mushrooms, all wrapped in a creamy sauce that makes every bite feel like a special occasion. It’s a perfect choice for a cozy dinner or to impress guests. Easy to make and full of flavor, this recipe is sure to become a household favorite.
why make this recipe
This Heavenly Chicken and Mushroom Pasta is not just delicious; it’s also quick to prepare. With simple ingredients, you can create a comforting meal that will satisfy your hunger and warm your heart. The creamy sauce blends perfectly with the pasta, while the chicken adds protein, making it a well-rounded dish.
how to make Heavenly Chicken and Mushroom Pasta
Ingredients :
- 2 chicken breasts, sliced into strips
- 8 oz pasta (penne or fettuccine)
- 2 cups mushrooms, sliced
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 1 tbsp olive oil
- 2 cloves garlic, minced
- 1/2 cup chicken broth
- Salt and pepper to taste
- Fresh parsley for garnish
Directions :
- Cook the pasta according to package directions. Drain and set aside.
- Heat olive oil in a large skillet over medium heat. Add chicken strips and cook until golden brown and fully cooked, about 7–8 minutes. Remove chicken and set aside.
- In the same skillet, add garlic and mushrooms, and sauté until softened, about 5 minutes.
- Pour in the chicken broth and bring to a simmer. Let it reduce by half, about 3–4 minutes.
- Stir in the heavy cream and Parmesan cheese, then cook for another 2 minutes until the sauce thickens.
- Add the cooked pasta and chicken to the skillet, tossing to combine. Season with salt and pepper.
- Serve hot, garnished with fresh parsley.
how to serve Heavenly Chicken and Mushroom Pasta
Serve this pasta hot, garnished with fresh parsley for a touch of color and flavor. It pairs well with a side salad and a slice of crusty bread for a complete meal. Enjoy it with a glass of white wine for an added special touch.
how to store Heavenly Chicken and Mushroom Pasta
To store leftovers, let the dish cool completely, then place it in an airtight container. It can be refrigerated for up to 3 days. When ready to eat, reheat it in the microwave or on the stovetop until warmed through.
tips to make Heavenly Chicken and Mushroom Pasta
- For extra flavor, you can add some Italian herbs or chili flakes to the sauce.
- Make sure not to overcook the chicken; it should be juicy and tender.
- Feel free to use any kind of pasta you have on hand; the sauce works well with various shapes.
variation
Try adding spinach or broccoli for added nutrition and color. You could substitute the chicken with shrimp or even use tofu for a vegetarian option.
FAQs
Q: Can I use frozen chicken?
A: Yes, you can use frozen chicken. Just make sure to thaw it thoroughly before cooking.
Q: Can I make this recipe ahead of time?
A: Yes, you can prepare the sauce and cook the chicken ahead of time. Just cook the pasta fresh when ready to serve.
Q: What if I don’t have heavy cream?
A: You can substitute heavy cream with half-and-half or milk, but the sauce may be a bit less creamy.
Enjoy making and savoring this Heavenly Chicken and Mushroom Pasta!
