why make this recipe
Heavenly Boston Cream Cupcakes are a delightful treat that combines the classic flavors of Boston cream pie in a fun and portable cupcake form. Each bite offers a perfect blend of rich chocolate ganache, creamy vanilla pudding, and soft vanilla cake. These cupcakes are ideal for parties, gatherings, or a sweet snack at home. They are sure to impress friends and family, making them a great choice for any occasion!
how to make Heavenly Boston Cream Cupcakes
Ingredients:
- 1 box vanilla cake mix
- 3 eggs
- 1/2 cup milk
- 1/2 cup vegetable oil
- 1 tsp vanilla extract
- 1 box instant vanilla pudding mix
- 2 cups cold milk (for pudding)
- 1/2 cup heavy cream
- 1 cup semisweet chocolate chips
- 1 tbsp butter
Directions:
- Preheat the oven to 350°F (175°C) and line a cupcake pan with paper liners.
- Prepare the vanilla cake mix according to the package directions, adding eggs, milk, oil, and vanilla extract. Mix until smooth.
- Pour the batter into cupcake liners, filling each about two-thirds full.
- Bake for 18-20 minutes, or until a toothpick comes out clean. Let them cool completely.
- In a separate bowl, whisk together the pudding mix and 2 cups cold milk. Refrigerate until set, about 10 minutes.
- Using a knife, cut a small hole in the center of each cupcake and fill with vanilla pudding.
- In a saucepan, heat heavy cream over medium heat. Add chocolate chips and butter, stirring until smooth.
- Let the chocolate ganache cool slightly. Spoon it over each cupcake to cover the top.
- Allow the ganache to set before serving. Enjoy!
how to serve Heavenly Boston Cream Cupcakes
Serve the Heavenly Boston Cream Cupcakes on a decorative plate or a cupcake stand. They are best enjoyed at room temperature. Consider pairing them with a glass of cold milk or a cup of coffee for a delightful afternoon treat.
how to store Heavenly Boston Cream Cupcakes
Store the cupcakes in an airtight container in the refrigerator. They will keep fresh for about 3-4 days. If you prefer them at room temperature, let them sit out for a bit before serving, but try to consume them within a day or two for the best taste and texture.
tips to make Heavenly Boston Cream Cupcakes
- Make sure to let the cupcakes cool completely before adding pudding or ganache to prevent them from melting.
- For extra flavor, you can add a pinch of salt to the chocolate ganache.
- If you want to save time, you can use pre-made pudding instead of making it from the instant mix.
variation
Feel free to experiment with different flavors! You can use chocolate cake mix instead of vanilla for a chocolate twist or swap the vanilla pudding for chocolate pudding.
FAQs
Q: Can I use homemade cake instead of box mix?
A: Yes! You can use a homemade vanilla cake recipe if you prefer from-scratch baking.
Q: How do I know when the cupcakes are done baking?
A: Insert a toothpick in the center of a cupcake. If it comes out clean or with a few crumbs, they are done.
Q: Can I freeze these cupcakes?
A: Yes, you can freeze the cupcakes without ganache. Freeze them in an airtight container and add the ganache after defrosting for best results.
