Why Make This Recipe

Hearty Vegetable Soup is a delicious and nourishing meal that is perfect for any time of the year. It’s packed with vitamins, minerals, and fiber, making it a fantastic choice for those looking to eat healthier. This recipe is not only easy to make but also very adaptable. You can use whatever vegetables you have on hand, making it a waste-free option. Plus, it’s a great way to warm up on chilly days!

How to Make Hearty Vegetable Soup

Ingredients

• 1 tsp Basil, dried
• 1 Bay leaf
• 3 medium Carrots, chopped
• 2 Celery stalks, chopped
• 1 cup Corn, fresh or frozen kernels
• 2 cloves Garlic, minced
• 1 cup Green beans, chopped
• 1 medium Onion, chopped
• 2 tbsp Parsley, fresh, chopped
• 1 cup Peas, fresh or frozen
• 1 Potato, diced
• 1 tsp Thyme, dried
• 1 can Tomatoes, with juice
• 1 Zucchini, chopped
• 6 cups Vegetable broth
• Salt and pepper to taste
• 2 tbsp Olive oil

Directions

1. Heat olive oil in a large pot over medium heat.
2. Add chopped onions, carrots, celery, and zucchini. Sauté for about 5-7 minutes until the vegetables soften.
3. Stir in minced garlic, basil, thyme, and bay leaf. Cook for an additional minute until fragrant.
4. Add the vegetable broth, corn, green beans, peas, potatoes, and tomatoes. Bring the mixture to a boil.
5. Reduce the heat and let it simmer for about 30-35 minutes.
6. Season with salt and pepper to taste and stir in fresh parsley before serving.

How to Serve Hearty Vegetable Soup

You can serve Hearty Vegetable Soup warm in bowls. It pairs well with crusty bread or a side salad for a complete meal. Feel free to sprinkle some extra parsley on top for added flavor and color.

How to Store Hearty Vegetable Soup

To store your Hearty Vegetable Soup, let it cool completely. Then, transfer it to an airtight container and place it in the refrigerator. The soup can last up to 5 days in the fridge. For longer storage, you can freeze it in freezer-safe containers for up to 3 months. Just make sure to leave some space at the top of the container, as the soup may expand when frozen.

Tips to Make Hearty Vegetable Soup

• You can customize the vegetables based on what you have. Potatoes, bell peppers, or even spinach can work well in this soup.
• If you like a thicker soup, you can blend a portion of it after cooking and then stir it back in.
• Taste the soup before serving and adjust the seasoning as needed to enhance the flavors.

Variation

For a bit of spice, consider adding chopped jalapeños or some red pepper flakes. You could also incorporate beans like chickpeas or kidney beans for additional protein.

FAQs

Can I use vegetable stock instead of broth?
Yes, vegetable stock can be used instead of broth for a richer flavor.

How can I make this soup vegan?
This recipe is already vegan, just ensure that your vegetable broth is also vegan-friendly.

Can I make this soup in a slow cooker?
Absolutely! You can sauté the veggies first and then add them to the slow cooker with the broth and other ingredients. Cook on low for 6-8 hours or high for 3-4 hours.