Why Make This Recipe
Hearty Pinto Bean, Green Chile & Beef Soup is a warm and filling dish that brings comfort to any table. It combines the richness of ground beef, the creaminess of pinto beans, and the kick from green chilies, making it a delightful choice for any meal. Plus, it’s easy to prepare and perfect for chilly days when you need something satisfying.
How to Make Hearty Pinto Bean, Green Chile & Beef Soup
Ingredients
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 cans (15 oz each) pinto beans, drained and rinsed
- 2 cups beef broth
- 1 can (4 oz) green chilies, diced
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- 1 tablespoon olive oil
- Fresh cilantro for garnish
Directions
- In a large pot, heat olive oil over medium heat.
- Add the ground beef and cook until browned, breaking it apart as it cooks.
- Add the chopped onion and garlic. Sauté for 5 minutes until the onion softens.
- Stir in the green chilies, cumin, chili powder, salt, and pepper.
- Add the pinto beans and beef broth, bringing the soup to a simmer.
- Cook for 20-25 minutes to blend the flavors.
- Garnish with fresh cilantro and serve hot.
How to Serve Hearty Pinto Bean, Green Chile & Beef Soup
Serve the soup steaming hot in bowls. It pairs well with crusty bread, tortillas, or a simple side salad. You can also add more fresh cilantro or a dollop of sour cream on top for extra flavor.
How to Store Hearty Pinto Bean, Green Chile & Beef Soup
If you have leftovers, store the soup in an airtight container in the refrigerator. It will stay fresh for about 3-4 days. You can also freeze the soup in freezer-safe containers for up to 3 months.
Tips to Make Hearty Pinto Bean, Green Chile & Beef Soup
- For a thicker soup, let it simmer a little longer. You can also mash some of the pinto beans against the side of the pot.
- Adjust the spices and seasonings to your taste. If you like it spicier, add more chili powder or even some hot sauce.
- To save time, use pre-cooked ground beef or canned beans for quicker preparation.
Variation
You can easily customize this soup by adding vegetables like bell peppers, corn, or carrots for more nutrition. If you want a vegetarian version, simply omit the ground beef and use vegetable broth instead.
FAQs
1. Can I use other types of beans?
Yes, you can substitute pinto beans with black beans, kidney beans, or any other beans you prefer.
2. Is this soup gluten-free?
Yes, this soup is gluten-free as long as you ensure that the broth and other ingredients do not contain gluten.
3. Can I make this soup in advance?
Absolutely! This soup tastes even better the next day, making it a great option for meal prep. Just reheat it on the stove before serving.
