why make this recipe

Hearty One Pot Rustic Potato Soup is a comforting dish perfect for chilly days. This easy recipe uses simple ingredients to create a rich, flavorful soup that warms you from the inside out. It’s a great way to enjoy a cozy meal with family or friends, and the one-pot method means less cleanup for you. Whether you’re looking for a filling lunch or a cozy dinner, this soup has got you covered!

how to make Hearty One Pot Rustic Potato Soup

Ingredients:

• 1 cup Bacon
• 2 Bay leaves
• 3 cloves Garlic
• 1 medium Onion
• 1 tbsp Fresh Parsley
• 1 tsp Dried Rosemary
• 4 medium Russet potatoes
• 1 tsp Dried Thyme
• 4 cups Chicken or vegetable broth
• 1 Black pepper
• 1 Salt
• 2 tbsp Olive oil
• 2 tbsp Unsalted Butter
• 1 cup Cheddar cheese
• 1 cup Heavy cream

Directions:

1. In a large pot, heat the olive oil over medium heat. Cook the bacon until crispy, then remove and set aside.
2. In the same pot, add the diced onions and garlic, sauté until translucent.
3. Stir in the bay leaves, parsley, rosemary, thyme, salt, and pepper.
4. Add the diced potatoes and broth. Bring to a boil, then reduce to a simmer.
5. Cook until the potatoes are tender, about 20 minutes.
6. In a separate bowl, blend a portion of the soup until creamy. Stir this back into the pot for a rustic texture.
7. Add the heavy cream and cheddar cheese, stirring until melted and combined.
8. Serve hot with crusty bread or cornbread.

how to serve Hearty One Pot Rustic Potato Soup

To serve Hearty One Pot Rustic Potato Soup, ladle the hot soup into bowls. It’s delicious on its own, but you can enhance the experience by offering crusty bread or cornbread on the side. A sprinkle of fresh parsley or additional cheese on top can also add a nice touch. Enjoy it while it’s warm for the best flavor!

how to store Hearty One Pot Rustic Potato Soup

To store Hearty One Pot Rustic Potato Soup, let it cool completely before transferring it to an airtight container. Keep it in the refrigerator where it will last for about 3 to 4 days. If you want to store it for longer, you can freeze the soup in freezer-safe containers. It will maintain its flavors for up to 3 months. Just remember to thaw it in the fridge overnight before reheating.

tips to make Hearty One Pot Rustic Potato Soup

• For extra flavor, try using smoked bacon.
• Adjust the thickness of the soup by blending more or less of it to your desired consistency.
• Experiment with different herbs like thyme or oregano to customize the taste.
• If you want to make it vegetarian, omit the bacon and use vegetable broth.

variation

You can add vegetables like carrots or celery for more nutrition and flavor. Another variation is to use different types of cheese, such as Gouda or Monterey Jack, for a unique twist. For a spicier version, add diced jalapeños or a pinch of red pepper flakes.

FAQs

1. Can I make this soup ahead of time?
Yes, you can make Hearty One Pot Rustic Potato Soup ahead of time. Just store it in the fridge and reheat when you’re ready to serve.

2. Can I freeze the potato soup?
Absolutely! This soup freezes well. Make sure to store it in a freezer-safe container for up to 3 months.

3. Is this soup gluten-free?
Yes, the ingredients used in this recipe are gluten-free. Just ensure that the broth you use is also gluten-free if that is a concern.