Why Make This Recipe
Slow Cooker Cowboy Casserole is a comforting dish that brings together the hearty flavors of beef, beans, and potatoes, all cooked to perfection in one pot. It’s perfect for busy families or anyone wanting a simple meal that packs a punch. Just throw everything in the slow cooker, and let it do the work while you enjoy your day. The result is a rich and flavorful meal that everyone will love!
How to Make Hearty and Flavorful Slow Cooker Cowboy Casserole
Ingredients:
- 1 lb (450g) ground beef
- 1 small onion, diced
- 3–4 medium potatoes, peeled and cubed
- 1 can (15 oz) pinto beans, drained and rinsed
- 1 can (14.5 oz) diced tomatoes (with juice)
- 1 cup shredded cheddar cheese
- 1 can (10.5 oz) cream of mushroom soup (optional for extra creaminess)
- 1/2 tsp garlic powder
- 1/2 tsp paprika
- 1 tsp salt
- 1/2 tsp black pepper
- Chopped parsley (for garnish)
Directions:
- In a skillet over medium heat, cook the ground beef and diced onion until browned; drain excess fat.
- In the slow cooker, layer cubed potatoes, followed by the beef and onions, pinto beans, and diced tomatoes with juice.
- Sprinkle garlic powder, paprika, salt, and pepper; stir gently to combine.
- Cover and cook on low for 6–7 hours or high for 3–4 hours until potatoes are tender.
- About 15–20 minutes before serving, add shredded cheddar cheese on top; cover until melted.
- Garnish with chopped parsley and serve hot.
How to Serve Hearty and Flavorful Slow Cooker Cowboy Casserole
Serve this delicious casserole hot from the slow cooker. You can enjoy it on its own or pair it with a simple side salad or crusty bread for a complete meal. The cheesy topping adds a nice finishing touch, making it even more inviting!
How to Store Hearty and Flavorful Slow Cooker Cowboy Casserole
If you have leftovers, let the casserole cool completely. Then, store it in an airtight container in the refrigerator for up to 3–4 days. For longer storage, you can freeze it in portions for up to 2–3 months. Just reheat it in the microwave or on the stove when you’re ready to enjoy it again!
Tips to Make Hearty and Flavorful Slow Cooker Cowboy Casserole
- Use different types of beans if you prefer, like black beans or kidney beans.
- For extra flavor, add spices like cayenne pepper or chili powder.
- If you want a creamier texture, include the cream of mushroom soup.
- Make sure to cut the potatoes into even cubes for consistent cooking.
Variation
You can customize this casserole by adding vegetables like corn, bell peppers, or carrots. Feel free to switch out the ground beef for ground turkey or chicken for a lighter option!
FAQs
Can I make this recipe vegetarian?
Yes, you can replace the ground beef with plant-based meat or omit it altogether. Just add extra beans and vegetables.
Can I prepare it the night before?
Yes, you can prepare the ingredients and layer them in the slow cooker the night before. Just keep it in the fridge and cook it in the morning.
How do I know when it’s done?
The casserole is done when the potatoes are tender. You can test them with a fork to make sure they are soft.
