Why Make This Recipe

Hearty Creamy Potato Soup is a perfect dish for cozy nights and chilly days. This comforting soup warms you up and fills your belly with delicious flavors. It’s not only easy to make but also uses simple ingredients that you probably already have in your kitchen. Plus, it’s a great way to sneak in some vegetables for a nutritious meal!

How to Make Hearty Creamy Potato Soup

Ingredients

• 1 cup Carrots
• 1 cup Celery
• 4 cloves Garlic
• 1/4 tsp Oregano, dried
• 1 tsp Parsley, dried
• 1/4 tsp Thyme, dried
• 1 medium Yellow onion
• 2 lbs Yukon gold potatoes
• 1 tsp Chicken bouillon powder
• 4 cups Chicken broth, reduced sodium
• 1 12 oz. can Evaporated milk
• 1/2 tsp Black pepper
• 1/4 cup Flour
• 1 tsp Salt
• 2 tbsp Butter, unsalted
• 3 oz Cream cheese

Directions

1. In a large pot, melt the butter over medium heat. Add the onions, carrots, celery, and garlic. Sauté until the vegetables become tender.
2. Stir in the flour and cook for another minute.
3. Add the chicken broth, potatoes, chicken bouillon, oregano, thyme, parsley, and salt. Bring to a boil, then reduce the heat and simmer until the potatoes are soft (about 15-20 minutes).
4. Once cooked, use a potato masher to partially mash the soup, leaving some chunks for texture.
5. Stir in the evaporated milk, cream cheese, and black pepper. Heat through, adjust seasoning if necessary, and serve warm.

How to Serve Hearty Creamy Potato Soup

Serve this comforting soup warm in bowls. You can add a sprinkle of fresh herbs or croutons on top for extra flavor and crunch. It pairs well with crusty bread or a simple side salad.

How to Store Hearty Creamy Potato Soup

To store leftover soup, let it cool to room temperature. Then transfer it to an airtight container and place it in the refrigerator. It will stay fresh for about 3-4 days. If you want to keep it longer, you can freeze it in freezer-safe containers for up to 3 months. Reheat thoroughly before serving.

Tips to Make Hearty Creamy Potato Soup

• You can add other vegetables like spinach or broccoli for more variety.
• If you prefer a thicker soup, add more flour or use a blender to blend it smoother.
• Adjust the spices to suit your taste. Try adding some smoked paprika for a kick!

Variation

You can make this recipe vegetarian by using vegetable broth instead of chicken broth. You can also swap cream cheese with a dairy-free alternative to make it vegan.

FAQs

1. Can I use other types of potatoes?
Yes, you can use red potatoes or russets, but Yukon gold gives a creamier texture.

2. Can I prepare this soup ahead of time?
Absolutely! You can make it a day in advance, and the flavors will blend beautifully.

3. Is it possible to make this soup in a slow cooker?
Yes, you can combine all ingredients in a slow cooker and cook on low for 6-8 hours or high for 3-4 hours. Add cream cheese and evaporated milk just before serving.