Healthy Peanut Butter Greek Yogurt Cookies with Soft Centers

Why Make This Recipe

Healthy Peanut Butter Greek Yogurt Cookies are a delicious twist on traditional cookies. They have a soft and chewy center that will satisfy your sweet cravings without the guilt. Using natural ingredients like peanut butter and Greek yogurt makes them a healthier option for snack time or dessert. Plus, they are quick and easy to make, making them perfect for busy days.

How to Make Healthy Peanut Butter Greek Yogurt Cookies

Ingredients:

• 1/2 cup natural peanut butter
• 1/4 cup plain Greek yogurt
• 1/3 cup honey or maple syrup
• 1 egg
• 1 teaspoon vanilla extract
• 1 cup oat flour (or finely ground oats)
• 1/2 teaspoon baking soda
• Pinch of salt
• Optional: mini dark chocolate chips or chopped peanuts for topping

Directions:

1. Preheat your oven to 350 degrees Fahrenheit and line a baking sheet with parchment paper.
2. In a bowl, mix together the peanut butter, Greek yogurt, honey, egg, and vanilla extract until smooth.
3. Add the oat flour, baking soda, and a pinch of salt. Stir until a soft dough forms.
4. Scoop the dough into tablespoon-sized balls and place them on the baking sheet. Flatten them slightly.
5. If you like, top with mini chocolate chips or chopped peanuts.
6. Bake for 8 to 10 minutes, or until the edges are lightly golden. Remember, the centers should remain soft.
7. Let the cookies cool on the tray for 5 minutes before transferring them to a wire rack.

How to Serve Healthy Peanut Butter Greek Yogurt Cookies

These cookies are perfect served warm with a glass of milk or your favorite dairy-free alternative. They can also be enjoyed as a quick snack on their own. If you want to make it extra special, consider serving them alongside some fresh fruit for a balanced treat.

How to Store Healthy Peanut Butter Greek Yogurt Cookies

To keep your cookies fresh, store them in an airtight container at room temperature for up to 4 days. If you want to keep them longer, you can freeze the cookies in a freezer-safe container for up to 3 months. Just thaw before serving.

Tips to Make Healthy Peanut Butter Greek Yogurt Cookies

• Make sure to use natural peanut butter with no added sugar for the healthiest option.
• If you don’t have oat flour, you can easily blend rolled oats in a blender until finely ground.
• To prevent the dough from sticking, you can lightly oil your hands when rolling the dough balls.

Variation

For a fun twist, try adding ingredients like dried fruit, chopped nuts, or spices such as cinnamon to enhance the flavor. You can also swap peanut butter for almond or sunflower seed butter for different taste experiences.

FAQs

Q: Can I use another sweetener instead of honey or maple syrup?
A: Yes, you can use agave syrup or coconut sugar if you prefer.

Q: Do I need to chill the dough before baking?
A: No, there is no need to chill the dough. You can bake them right after mixing.

Q: Can I make these cookies vegan?
A: Yes, you can use flax eggs instead of a regular egg and opt for maple syrup for sweetness to make them vegan.