why make this recipe
This Healthy Oatmeal Apple Breakfast is a great way to start your day! It’s packed with nutrients from oats and apples, making it both tasty and good for you. Plus, it’s easy to make and perfect for busy mornings or even lazy weekends.
how to make Healthy Oatmeal Apple Breakfast
Ingredients:
- 1 cup oatmeal
- 2 apples, chopped
- 2 eggs
- 150g yogurt
- 1 teaspoon baking powder
Directions:
- Preheat the oven to 350°F (175°C).
- In a bowl, combine the oatmeal, chopped apples, eggs, yogurt, and baking powder. Mix well until everything is combined.
- Pour the mixture into a greased baking dish, spreading it out evenly.
- Bake in the oven for 30-35 minutes or until the top is golden and set.
- Let it cool slightly before slicing. Serve warm and enjoy!
how to serve Healthy Oatmeal Apple Breakfast
Serve this dish warm right out of the oven! You can enjoy it on its own or top it with a little extra yogurt or a sprinkle of cinnamon for added flavor. It’s a great choice for breakfast or even a snack!
how to store Healthy Oatmeal Apple Breakfast
To store leftovers, let the dish cool completely, then cover it with plastic wrap or place it in an airtight container. Keep it in the fridge for up to 3-4 days. You can reheat individual portions in the microwave when you’re ready to enjoy again.
tips to make Healthy Oatmeal Apple Breakfast
- For added sweetness, you can mix in some honey or maple syrup.
- Feel free to add other fruits or nuts to the mix for more flavor and nutrients.
- Try using different types of apples to see which one you like best!
variation
If you want a vegan option, you can substitute the eggs with flax eggs and use plant-based yogurt. This keeps it healthy while catering to different diets.
FAQs
Can I use instant oatmeal?
Yes, you can use instant oatmeal, but it may change the texture a bit.
Is this recipe gluten-free?
Make sure to use gluten-free oats if you need this recipe to be gluten-free.
Can I freeze this dish?
Yes, you can freeze it! Just slice it and store in an airtight container. Thaw before reheating.