Why Make This Recipe
Healthy Cottage Cheese Protein Brownies are a delicious way to satisfy your sweet tooth while keeping health in mind. These brownies are packed with protein from cottage cheese and almond flour, making them a great treat for anyone looking to enjoy a dessert without all the guilt. With ingredients that are easy to find and simple to prepare, anyone can whip up a batch of these brownies in no time.
How to Make Healthy Cottage Cheese Protein Brownies
Ingredients
- 1 cup cottage cheese
- 1/2 cup unsweetened cocoa powder
- 1/2 cup almond flour
- 2 eggs
- 1/3 cup maple syrup
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup dark chocolate chips (optional)
Directions
- Preheat the oven to 350°F (175°C).
- In a food processor or blender, blend the cottage cheese until smooth and creamy.
- Add the eggs, maple syrup, and vanilla extract to the cottage cheese and blend again until fully combined.
- In a separate bowl, whisk together the almond flour, cocoa powder, baking powder, and salt.
- Pour the wet mixture into the dry ingredients and stir until just combined.
- Fold in the dark chocolate chips if using.
- Pour the batter into a greased or parchment-lined 8 by 8 inch baking pan and spread evenly.
- Bake for 22 to 25 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
- Let the brownies cool in the pan for at least 10 minutes before slicing.
How to Serve Healthy Cottage Cheese Protein Brownies
These brownies can be served warm or at room temperature. You can enjoy them as is or top them with a dollop of Greek yogurt or a scoop of ice cream for an extra indulgent treat. They also make a great snack or dessert for kids and adults alike.
How to Store Healthy Cottage Cheese Protein Brownies
Store any leftover brownies in an airtight container at room temperature for up to 3 days. For longer storage, you can keep them in the fridge for up to a week or freeze them for up to 3 months. Just make sure to wrap them well to prevent freezer burn.
Tips to Make Healthy Cottage Cheese Protein Brownies
- If you want to add some extra flavor, consider mixing in nuts or dried fruit.
- Make sure to blend the cottage cheese well for a smooth texture.
- You can adjust the sweetness by adding more or less maple syrup according to your taste.
Variation
You can try using different types of flour, such as whole wheat flour or coconut flour, if you have dietary restrictions. Also, feel free to switch the maple syrup for honey or agave syrup for a different sweetener.
FAQs
Can I use low-fat cottage cheese?
Yes, low-fat cottage cheese works just as well in this recipe, and it can help reduce the calorie count even further.
Are these brownies gluten-free?
Yes, as long as you use gluten-free certified almond flour, these brownies are gluten-free and suitable for those with gluten sensitivities.
Can I make these brownies vegan?
You could try substituting the eggs with flax eggs or applesauce; however, the texture may differ slightly.
