Healthy Cookies – No Sugar! No Flour!
Introduction
If you’re looking for a delicious treat that won’t sabotage your healthy eating goals, these Healthy Cookies are just what you need! Made with simple ingredients and no added sugars or flour, they are perfect for anyone wanting a guilt-free snack.
Why Make This Recipe
These cookies are easy to whip up and full of wholesome ingredients. They are not only a great way to satisfy your sweet tooth but also a fantastic option for busy days. Plus, they are a hit with kids and adults alike, making them perfect for family gatherings or a midday snack!
How to Make Healthy Cookies – No Sugar! No Flour!
Ingredients:
- 3 ripe bananas, mashed
- 1/3 cup apple sauce
- 2 cups oats
- 1/4 cup almond milk
- 1/4 cup raisins or nuts
- 1 cup dark chocolate chunks (Lily’s brand preferred)
- 1 tsp vanilla
- 1 tsp cinnamon
Directions:
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix the mashed bananas and apple sauce until they’re well combined.
- Stir in the oats, almond milk, vanilla, and cinnamon to create a tasty mixture.
- Fold in the raisins or nuts, plus the dark chocolate chunks for that sweet touch.
- Scoop spoonfuls of the mixture onto a lined baking sheet.
- Bake for 15-20 minutes, or until the cookies are set and lightly golden.
- Allow them to cool before enjoying!
How to Serve Healthy Cookies – No Sugar! No Flour!
These cookies are perfect as a snack or a healthy dessert. You can serve them with a glass of almond milk or alongside fresh fruit for a balanced treat.
How to Store Healthy Cookies – No Sugar! No Flour!
Keep these cookies in an airtight container at room temperature for up to a week. For longer storage, you can freeze them in a zip-top bag, and they’ll stay fresh for up to three months.
Tips to Make Healthy Cookies – No Sugar! No Flour!
- Use super ripe bananas for the best sweetness and flavor.
- Feel free to mix in your favorite nuts or seeds for added crunch.
- Adjust the cinnamon to your liking; more if you love that spice!
Variation
You can try adding peanut butter or almond butter for a richer taste. If you want a nut-free version, just leave out the nuts and chocolate, and add some dried fruits instead!
FAQs
1. Can I use a different type of milk?
Yes! You can use any milk you prefer, such as coconut milk or regular cow’s milk.
2. How can I make these cookies gluten-free?
Simply make sure to use certified gluten-free oats.
3. Can I add other ingredients?
Absolutely! You can add things like chia seeds, flaxseeds, or different dried fruits to switch it up.
Enjoy making these Healthy Cookies – No Sugar! No Flour! They are simple, tasty, and a great way to indulge without the guilt! Happy baking!
