why make this recipe
Healthy Chinese Ground Beef & Cabbage Stir Fry is a quick and delicious meal that is packed with flavor and nutrition. It combines lean ground beef with crunchy cabbage and colorful vegetables for a balanced dish. This recipe is great for busy weeknights as it takes less than 30 minutes to prepare. Plus, it’s easy to customize based on your taste and what you have on hand.
how to make Healthy Chinese Ground Beef & Cabbage Stir Fry
Ingredients
- 1 lb lean ground beef
- 2 cups chopped cabbage
- 1 bell pepper, sliced
- 1 onion, sliced
- 2 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- Salt and pepper to taste
- Green onions for garnish
Directions
- In a large skillet, heat sesame oil over medium heat.
- Add garlic and onions, sauté until fragrant.
- Add ground beef, cooking until browned.
- Stir in cabbage and bell pepper, cooking until vegetables are tender.
- Pour in soy sauce, mixing well.
- Season with salt and pepper.
- Serve hot, garnished with green onions.
how to serve Healthy Chinese Ground Beef & Cabbage Stir Fry
Serve Healthy Chinese Ground Beef & Cabbage Stir Fry hot on a plate. You can enjoy it as is or serve it over cooked rice or noodles for a heartier meal. The dish is also perfect for meal prep and can be packed in containers for lunch or dinner later in the week.
how to store Healthy Chinese Ground Beef & Cabbage Stir Fry
To store leftovers, let the stir fry cool down completely. Place it in an airtight container and keep it in the refrigerator for up to 3 days. If you want to store it for a longer time, you can freeze it for up to 2 months. Just make sure to thaw it overnight in the fridge before reheating.
tips to make Healthy Chinese Ground Beef & Cabbage Stir Fry
- For extra flavor, try adding a splash of vinegar or a teaspoon of ginger.
- If you like it spicy, add red pepper flakes or diced chili peppers.
- Make sure not to overcook the vegetables; you want them to remain crunchy.
variation
You can swap ground beef for ground turkey or chicken for a lighter option. Adding other vegetables like carrots, snap peas, or broccoli can also enhance the color and nutrition of the dish.
FAQs
Can I use frozen vegetables?
Yes, frozen vegetables can be used. Just add them when you add the cabbage and bell pepper.
Can I make this recipe ahead of time?
Absolutely! You can prepare the stir fry a day in advance and store it in the fridge.
What can I serve with this dish?
You can serve it with steamed rice, cauliflower rice, or noodles. It tastes great on its own as well!
