Why Make This Recipe
Healthy Chinese Ground Beef & Cabbage Stir Fry is a quick and easy meal that’s packed with flavor and nutrition. This dish is perfect for busy weeknights because it comes together in about 30 minutes. With ground beef and fresh vegetables, it provides a balanced meal that’s both satisfying and light. Plus, it’s a great way to use up any leftover veggies you might have in your fridge!
How to Make Healthy Chinese Ground Beef & Cabbage Stir Fry
Ingredients:
- 1 lb ground beef
- 4 cups chopped cabbage
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- 1 carrot, julienned
- 3 green onions, chopped
- Salt and pepper, to taste
Directions:
- In a large skillet, heat sesame oil over medium heat.
- Add ground beef and cook until browned. Drain excess fat if necessary.
- Add minced garlic and ginger, and cook for another minute until fragrant.
- Stir in chopped cabbage, carrot, soy sauce, salt, and pepper.
- Cook, stirring frequently, until the cabbage is wilted and tender, about 5-7 minutes.
- Add chopped green onions and toss to combine.
- Serve warm.
How to Serve Healthy Chinese Ground Beef & Cabbage Stir Fry
This stir fry can be served on its own or over a bed of rice for a heartier meal. You can also top it with sesame seeds or additional green onions for added flavor and presentation. It’s great as a filling lunch or dinner and even tastes good the next day!
How to Store Healthy Chinese Ground Beef & Cabbage Stir Fry
If you have leftovers, store them in an airtight container in the refrigerator. The stir fry will keep for about 3-4 days. You can also freeze it for up to 2 months. To reheat, simply warm it in a skillet or in the microwave until heated through.
Tips to Make Healthy Chinese Ground Beef & Cabbage Stir Fry
- Make sure to chop the cabbage and other vegetables evenly so they cook at the same rate.
- For extra flavor, you can add red pepper flakes for some heat.
- If you prefer leaner meat, use ground turkey or chicken instead of beef.
Variation
You can customize this stir fry by adding different vegetables such as bell peppers, snap peas, or mushrooms. You can also use tofu for a vegetarian option.
FAQs
Can I use a different type of meat?
Yes, you can substitute ground beef with ground turkey, chicken, or even plant-based meat alternatives.
Is this stir fry gluten-free?
To make it gluten-free, use a gluten-free soy sauce or tamari.
Can I make this dish ahead of time?
Yes, you can prepare all the ingredients ahead of time and cook it just before serving. It also reheats well for leftovers!
