Healthy Cabbage Soup
Introduction
Healthy Cabbage Soup is a warm and filling dish perfect for any time of the year. It brings comfort and nourishment to the table and is easy to make. This soup is not just delicious but also packed with nutrients, making it a great addition to your meals.
Why Make This Recipe
There are so many reasons to love this soup! It’s simple, quick to prepare, and can be made with ingredients you probably already have at home. It’s a great way to use up cabbage and is kid-friendly, too. Plus, it’s perfect for busy weekdays or a cozy weekend gathering with family. You’ll feel good knowing you’re serving something healthy!
How to Make Healthy Cabbage Soup
Ingredients:
- 1 large cabbage (chopped)
- 2 small onions (diced)
- 2 cans stewed tomatoes
- 1 pouch Lipton Onion Soup Mix
- 1 celery stalk (finely chopped)
- Ground beef (your choice of quantity)
- Olive oil (for sautéing)
Directions:
- Sauté onions and celery in olive oil in a large pot until they are soft and fragrant.
- Add ground beef to the pot and brown it, making sure it mixes well with the veggies.
- Stir in chopped cabbage and stewed tomatoes, allowing all the flavors to come together.
- Sprinkle in the Lipton Onion Soup Mix to enhance the taste.
- Let the soup simmer on low heat for about 30 minutes, checking the seasoning to get it just right.
- Serve it hot and enjoy this cozy, healthy bowl of goodness!
How to Serve Healthy Cabbage Soup
You can serve Healthy Cabbage Soup in bowls, topped with a sprinkle of fresh herbs or a dollop of sour cream for extra flavor. It pairs well with crusty bread or a simple side salad for a complete meal.
How to Store Healthy Cabbage Soup
To store any leftovers, let the soup cool completely, then transfer it to an airtight container. You can keep it in the fridge for up to 4 days. For longer storage, freeze it for up to 3 months. Just remember to label your containers!
Tips to Make Healthy Cabbage Soup
- Use fresh ingredients for the best flavor.
- Feel free to adjust the amount of ground beef based on your preference.
- Add other vegetables like carrots or bell peppers for extra nutrition.
- To make it vegetarian, you can skip the meat and add extra beans or lentils instead.
Variation
To give this soup a twist, you might try adding different herbs like thyme or basil. You could also experiment with different types of broth instead of just water for extra flavor.
FAQs
1. Can I make this soup in advance?
Yes! This soup tastes even better the next day after the flavors have melded together.
2. Is this soup healthy?
Absolutely! It’s full of vegetables and lean protein, making it a nutritious choice for any meal.
3. Can I omit the ground beef?
Yes! You can make this soup vegetarian by leaving out the beef and adding extra veggies or beans if you like.
