why make this recipe
Hawaiian Pineapple Cake is a delightful dessert that brings a taste of the tropics to your kitchen. This cake is moist and flavorful, with the sweet and tangy pineapple providing a refreshing twist. It’s easy to make and perfect for parties, special occasions, or just a sweet treat at home. Whether you are a novice baker or an experienced cook, this recipe is simple and rewarding.
how to make Hawaiian Pineapple Cake
Ingredients :
- 2 cups all-purpose flour
- 2 cups sugar
- 2 eggs
- 1 teaspoon baking soda
- 1 teaspoon vanilla
- Pinch of salt
- 1 cup crushed pineapple
Directions :
- Preheat your oven to 350°F (175°C). Grease and flour a cake pan.
- In a large mixing bowl, combine the flour, sugar, baking soda, and salt.
- Add the eggs, vanilla, and crushed pineapple, mixing until fully combined.
- Pour the batter into the prepared pan.
- Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool before serving.
how to serve Hawaiian Pineapple Cake
Serve Hawaiian Pineapple Cake by slicing it into pieces and plating it with a scoop of vanilla ice cream or a dollop of whipped cream. You can also garnish it with fresh pineapple slices or a sprinkle of shredded coconut for an extra tropical touch. This cake is perfect for enjoying with family and friends at gatherings.
how to store Hawaiian Pineapple Cake
To store Hawaiian Pineapple Cake, keep it in an airtight container at room temperature for up to 2 days. If you want to store it longer, you can refrigerate it for up to a week. Make sure to wrap it well if you’re storing it in the fridge to keep it moist. You can even freeze individual slices for up to 3 months. Just thaw them at room temperature when you’re ready to enjoy!
tips to make Hawaiian Pineapple Cake
- Make sure to drain the crushed pineapple well to prevent your cake from becoming too soggy.
- For added flavor, you can mix in some chopped nuts or shredded coconut.
- Keep an eye on the baking time, as oven temperatures can vary. Start checking for doneness a few minutes early.
- If you want a sweeter cake, you can add an extra half cup of sugar.
variation (if any)
For a different twist, try adding a layer of cream cheese frosting on top of the cooled cake. You can also use fresh pineapple instead of crushed pineapple for a chunkier texture. Another idea is to add spices like cinnamon or nutmeg to the batter for a warm flavor profile.
FAQs
1. Can I use fresh pineapple instead of crushed pineapple?
Yes, you can use fresh pineapple! Just chop it into small pieces and make sure to maintain the same measurement.
2. Is it possible to make this cake gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend. Be sure to check that all other ingredients are gluten-free.
3. Can I add frosting to this cake?
Absolutely! Cream cheese frosting pairs wonderfully with Hawaiian Pineapple Cake. You can also use a simple glaze for a lighter option.
