Why Make This Recipe
Hawaiian Chicken Kebabs are a fun and delicious way to enjoy grilled chicken with a tropical twist. The sweet and tangy marinade brings out great flavors, making these kebabs perfect for summer barbecues, family gatherings, or even a simple weeknight dinner. They are easy to make and can be enjoyed by everyone, from kids to adults!
How to Make Hawaiian Chicken Kebabs
Ingredients:
- 1/3 cup ketchup
- 1/3 cup packed dark brown sugar
- 1/3 cup low-sodium soy sauce
- 1/4 cup canned pineapple juice
- Chicken breasts, cut into pieces
- Bell peppers, cut into squares
- Onions, cut into squares
- Pineapple chunks
- Skewers
Directions:
- In a bowl, mix together ketchup, brown sugar, soy sauce, and pineapple juice to create a marinade.
- Cut chicken into pieces and place in the marinade. Refrigerate for at least 1 hour.
- Preheat the grill.
- Thread marinated chicken, bell peppers, onions, and pineapple alternately onto skewers.
- Grill kebabs for 10-15 minutes, turning occasionally, until the chicken is cooked through and golden brown.
- Serve warm.
How to Serve Hawaiian Chicken Kebabs
Serve Hawaiian Chicken Kebabs hot off the grill. They taste great on their own or with a side of rice, salad, or grilled vegetables. You can also offer extra pineapple chunks or a dipping sauce on the side for added flavor.
How to Store Hawaiian Chicken Kebabs
If you have leftover kebabs, let them cool down, then store them in an airtight container in the refrigerator. They can last for about 3-4 days. You can also freeze the leftovers. Just wrap them tightly in plastic wrap and then in foil, and they will be good for about 2-3 months.
Tips to Make Hawaiian Chicken Kebabs
- For extra flavor, let the chicken marinate overnight.
- Soak the skewers in water for at least 30 minutes before using them to prevent burning.
- Feel free to mix and match vegetables; zucchini, mushrooms, or cherry tomatoes can be great additions!
Variation
You can make these kebabs with shrimp or tofu for a seafood or vegetarian option. The marinade will still pair well with these proteins.
FAQs
Can I use other types of meat?
Yes, you can substitute chicken with pork or beef if desired. Just adjust the cooking time as needed.
What can I use instead of pineapple juice?
If you don’t have pineapple juice, orange juice can be a good alternative, giving a different fruity flavor.
Can I bake these kebabs instead of grilling?
Yes, you can place them on a baking sheet and bake in the oven at 400°F (200°C) for about 20-25 minutes, turning halfway through.
