Why Make This Recipe

Hawaiian Banana Bread is not just a delightful treat; it’s a tropical escape in every bite. This recipe combines the classic flavors of traditional banana bread with the sweetness of crushed pineapple and shredded coconut. The addition of macadamia nuts, if you choose to include them, adds a nice crunch. This bread is perfect for breakfast, a snack, or even dessert. Its moist texture and rich flavors will surely make it a favorite for family and friends.

How to Make Hawaiian Banana Bread

Ingredients

• 2 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1/2 tsp cinnamon (optional)
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 3 ripe bananas, mashed
• 1/2 cup crushed pineapple, drained
• 1/2 cup shredded coconut
• 1/2 cup chopped macadamia nuts (optional)
• 1/4 cup Greek yogurt or sour cream

Directions

1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
2. In a medium bowl, whisk together the flour, baking soda, salt, and cinnamon (if you’re using it).
3. In a large bowl, cream the softened butter and sugar together until it’s light and fluffy.
4. Add the eggs one at a time, making sure to beat well after each addition. Stir in the vanilla extract.
5. Mix in the mashed bananas, crushed pineapple, and Greek yogurt or sour cream until everything is well combined.
6. Gradually add your dry ingredients to the wet mixture, stirring just until combined. Be careful not to overmix!
7. Gently fold in the shredded coconut and macadamia nuts (if you’re using them).
8. Pour the batter into the prepared loaf pan and spread it evenly.
9. Bake for 60-70 minutes, or until a toothpick inserted in the center comes out clean. If it’s browning too fast, you can cover it loosely with foil in the last 10 minutes.
10. After baking, let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

How to Serve Hawaiian Banana Bread

Hawaiian Banana Bread is delightful on its own, but you can serve it warm with a pat of butter or cream cheese for an extra treat. It pairs wonderfully with fresh tropical fruits or a cup of coffee. For a fun twist, you could slice it and toast it lightly for a crunchy texture.

How to Store Hawaiian Banana Bread

You can store Hawaiian Banana Bread at room temperature in an airtight container for about 2-3 days. If you want to keep it longer, wrap it well in plastic wrap and place it in the fridge for up to a week. For longer storage, freeze slices wrapped in plastic wrap or foil for up to 3 months. Just thaw at room temperature when you’re ready to enjoy.

Tips to Make Hawaiian Banana Bread

• Make sure your bananas are very ripe for the best sweetness and flavor.
• Do not overmix the batter; this makes the bread dense instead of light and fluffy.
• For a smoother texture, mash the bananas well.
• Feel free to adjust the amount of coconut and nuts based on your preference.

Variation

You can experiment with this recipe by adding chocolate chips for a sweeter touch or using different nuts like walnuts or pecans. For a spicier flavor, add a pinch of nutmeg or cloves along with the cinnamon.

FAQs

1. Can I use frozen bananas?
Yes, you can use frozen bananas! Just thaw them and drain any excess liquid before mashing.

2. What if I don’t have macadamia nuts?
No problem! You can simply leave them out or substitute them with other nuts like walnuts or pecans.

3. Can I make this recipe gluten-free?
Yes, you can use a gluten-free all-purpose flour blend in place of regular flour. Just make sure it has xanthan gum if it’s not already included in the blend.