Why Make This Recipe
Hamonado is a delicious dish that brings together sweet and savory flavors. It is perfect for family gatherings or special occasions. The combination of pork belly and pineapple juice creates a unique taste that many people love. Making this dish at home is easy, and it will impress your family and friends.
How to Make Hamonado
Ingredients:
- Pork belly (1 kg, sliced)
- Pineapple juice (1 cup)
- Brown sugar (1/2 cup)
- Soy sauce (1/4 cup)
- Garlic (5 cloves, minced)
- Black pepper (1 tsp)
- Bay leaves (2)
- Cooking oil (2 tbsp)
Directions:
- Marinate pork belly in pineapple juice, brown sugar, soy sauce, garlic, black pepper, and bay leaves for 1 hour.
- Heat oil in a pan and brown the marinated pork.
- Pour the marinade into the pan and simmer for 45 minutes or until the pork is tender.
- Serve with steamed rice.
How to Serve Hamonado
Hamonado is best served hot, straight from the pan. Place the tender pork on a plate and drizzle the sauce over it. Accompany it with a serving of steamed rice. For an extra touch, you can add some fresh vegetables or a side salad.
How to Store Hamonado
If you have leftovers, store them in an airtight container in the refrigerator. It will stay fresh for up to three days. You can also freeze it for up to a month. Just make sure to let it cool completely before storing.
Tips to Make Hamonado
- Make sure to marinate the pork long enough to absorb all the flavors.
- For a richer taste, you can add a bit of honey along with the brown sugar.
- If you like it spicy, add some chopped chili peppers to the marinade.
- Always taste the sauce and adjust the sweetness or saltiness to your preference.
Variation
You can use other cuts of pork, like pork shoulder, for a different texture. Some people also like to add diced carrots or bell peppers for added flavor and color.
FAQs
1. Can I use fresh pineapple instead of pineapple juice?
Yes, you can use fresh pineapple. Just blend the pineapple and strain it to extract the juice.
2. Is Hamonado suitable for a party?
Absolutely! Hamonado is a great dish for parties as it is flavorful and can feed many people.
3. Can I make Hamonado in advance?
Yes, you can prepare Hamonado in advance. Just reheat it before serving. The flavors often get better after a day!