Hamburger Steak and Gravy

Introduction

Hamburger Steak and Gravy is a comforting dish that brings warmth and joy to any dinner table. This dish combines juicy beef patties with a rich gravy that will make your mouth water. It’s simple to make and perfect for family meals or casual gatherings.

Why Make This Recipe

You should definitely try making Hamburger Steak and Gravy because it’s easy to prepare and tastes amazing! It’s the kind of dish that brings everyone together for a hearty meal. Plus, it’s perfect for those busy nights when you want something delicious without spending all day in the kitchen.

How to Make Hamburger Steak and Gravy

Ingredients:

1 lb ground beef
1/2 cup breadcrumbs
1 small onion, finely chopped
1 egg
Salt and pepper to taste
2 tbsp olive oil
2 cups beef broth
2 tbsp Worcestershire sauce
1 cup mushrooms, sliced
1/4 cup flour (for thickening)

Directions:

In a bowl, combine ground beef, breadcrumbs, onion, egg, salt, and pepper. Form the mixture into patties.
Heat olive oil in a pan over medium heat and cook the patties until browned on both sides.
Remove the patties and set aside.
In the same pan, add mushrooms and cook until soft.
Stir in flour and cook for a minute.
Gradually add beef broth and Worcestershire sauce, stirring constantly until the sauce thickens.
Return the patties to the pan, cover, and simmer for 10-15 minutes.
Serve hot with gravy.

How to Serve Hamburger Steak and Gravy

Serve the Hamburger Steak and Gravy hot on a plate. It goes well with mashed potatoes, rice, or even noodles. Don’t forget to drizzle that delicious gravy over everything!

How to Store Hamburger Steak and Gravy

If you have leftovers, you can store them in an airtight container in the fridge. They’ll keep well for about 3-4 days. To reheat, just warm them up in a pan or microwave until hot.

Tips to Make Hamburger Steak and Gravy

Make sure not to overcook the patties; you want them juicy inside.
Use fresh mushrooms for a better flavor in the gravy.
Feel free to add your favorite herbs or spices to tweak the flavor a bit!

Variation

You can mix in different ingredients like cheese or vegetables into the patties for a twist. Try adding some garlic powder or onion powder for added flavor!

FAQs

1. Can I use ground turkey instead of beef?
Yes, you can! Ground turkey is a great healthier option.

2. How do I make the gravy thicker?
If you like your gravy thicker, just add a bit more flour or cornstarch and mix well.

3. Can I freeze Hamburger Steak and Gravy?
Absolutely! Just let it cool completely before putting it in a freezer-safe container. It will last for up to 2-3 months in the freezer.