Ham and Potato Soup is one of those heartwarming meals that feels like a big hug on a cold day. It’s creamy, flavorful, and just so satisfying. This soup is not only easy to make but also uses simple ingredients you probably already have at home.
Why Make This Recipe
You should try making Ham and Potato Soup because it brings comfort to your dinner table. It’s perfect for busy weeknights or lazy weekends. Plus, it’s a great way to use up leftover ham! Your family will love it, and you will enjoy how quick and easy it is to prepare.
How to Make Ham and Potato Soup
Ingredients:
- 2 cups diced ham
- 4 medium potatoes, peeled and diced
- 1 onion, chopped
- 2 cups chicken broth
- 1 cup milk
- 2 tablespoons butter
- Salt and pepper to taste
Directions:
- In a large pot, melt the butter over medium heat.
- Add the chopped onion and sauté until it’s soft.
- Stir in the diced ham and cook for a few minutes.
- Add the diced potatoes and chicken broth to the pot.
- Bring the mixture to a boil, then reduce the heat and let it simmer for about 25 minutes, or until the potatoes are tender.
- Stir in the milk and season with salt and pepper.
- Allow it to cook for an additional 5 minutes before serving.
How to Serve Ham and Potato Soup
Serve your Ham and Potato Soup hot, topped with a sprinkle of fresh herbs if you like. It goes well with crusty bread or a simple salad. Enjoy it during family dinner or for a cozy lunch on a chilly day!
How to Store Ham and Potato Soup
To store any leftover soup, let it cool to room temperature. Then, pour it into an airtight container and keep it in the fridge for up to three days. You can also freeze it for longer storage—just make sure to leave some space in the container since it will expand when frozen.
Tips to Make Ham and Potato Soup
- Use leftover ham for a quicker prep. It makes the soup even more flavorful!
- Don’t rush the simmer time. Letting the potatoes become tender really enhances the taste.
- Feel free to add your favorite herbs or spices to give it a unique twist.
Variation
You can easily customize this soup! For a healthier option, add in some chopped carrots or celery. If you want it spicy, toss in some diced jalapeños or sprinkle some red pepper flakes.
FAQs
1. Can I use other types of meat?
Yes! You can substitute the ham with leftover turkey or even chicken. Just adjust the cooking time accordingly.
2. Is this soup gluten-free?
Yes, as long as the chicken broth you use is gluten-free, this soup is gluten-free!
3. Can I make this soup in a slow cooker?
Absolutely! Just add all the ingredients to the slow cooker and cook on low for about 6 hours or on high for about 3 hours. Enjoy the simplicity!
