Ham and Cheese Puff Pastry Pinwheels

Introduction

Ham and Cheese Puff Pastry Pinwheels are a delightful snack that everyone loves. These crispy, cheesy bites are perfect for parties, game days, or just when you want something tasty. They’re quick to make, and the best part is that you only need a few ingredients!

Why Make This Recipe

This recipe is super easy and takes hardly any time to prepare. If you’re looking for a fun way to impress your family or friends, these pinwheels are a great choice. They’re perfect for weekends or busy days when you just need a quick snack. Plus, kids love helping to roll them up!

How to Make Ham and Cheese Puff Pastry Pinwheels

Ingredients:

1 sheet puff pastry (about 250 g), thawed
150 g ham (6 slices), thinly sliced
1 cup (100 g) shredded cheese (cheddar, mozzarella, or your choice)
Egg wash (1 egg beaten with a splash of water)

Directions:

Preheat the oven to 200°C (400°F).
Roll out the thawed puff pastry on a lightly floured surface.
Arrange the thinly sliced ham evenly over the pastry.
Sprinkle the shredded cheese on top of the ham.
Roll the pastry tightly into a log.
Slice the log into pinwheels, about 1 inch thick.
Place the pinwheels on a baking sheet lined with parchment paper.
Brush the tops with the egg wash.
Bake in the preheated oven for 15-20 minutes or until golden brown.
Serve warm.

How to Serve Ham and Cheese Puff Pastry Pinwheels

These pinwheels are best served warm. You can serve them as appetizers at a party, or enjoy them for a nice family snack. They pair great with some dipping sauces like mustard or ranch!

How to Store Ham and Cheese Puff Pastry Pinwheels

If you have leftovers, store them in an airtight container in the fridge. They can last for about 2-3 days. To reheat, place them in the oven for a few minutes until they’re warm and crispy again.

Tips to Make Ham and Cheese Puff Pastry Pinwheels

Make sure the puff pastry is completely thawed before you start rolling it out.
You can use any cheese you like; goat cheese or pepper jack adds a nice twist!
Don’t overfill the pastry with ham and cheese to keep them from spilling out while baking.

Variation

Feel free to add vegetables like spinach or bell peppers for an extra healthy touch. You can also swap the ham for turkey or chicken if you prefer.

FAQs

Can I use frozen puff pastry?
Yes! Just make sure to thaw it completely before using.
Can I make these pinwheels ahead of time?
Absolutely! You can prepare them and keep them in the fridge unbaked, then bake them when you’re ready.
What other fillings can I use?
You can get creative! Try adding pesto, different meats, or even sun-dried tomatoes for a delicious twist.

Enjoy making your Ham and Cheese Puff Pastry Pinwheels! They’re sure to be a hit!