Ground Beef & Gravy Over Mashed Potatoes
Introduction
Ground Beef & Gravy Over Mashed Potatoes is a classic comfort food that’s perfect for family dinners. This dish combines savory ground beef in rich gravy served over creamy mashed potatoes. It’s not just filling; it’s delicious and easy to make!
Why Make This Recipe
You should make this recipe because it brings everyone together. It’s a warm, hearty meal that kids and adults love. Plus, it’s simple to put together, making it perfect for those busy weeknights or lazy weekends when you want something satisfying.
How to Make Ground Beef & Gravy Over Mashed Potatoes
Ingredients
- 1 lb ground beef
- 1 onion (diced)
- 2 garlic cloves (minced)
- 2 tbsp flour
- 2 cups beef broth
- 1 tsp Worcestershire sauce
- Salt
- Pepper
- Thyme
- 1 cup peas & carrots (optional)
- 2 lbs potatoes
- 1/2 cup milk
- 1/4 cup butter
Directions
- Begin by making the gravy. In a skillet over medium heat, brown the ground beef with the diced onion and minced garlic until the onions are translucent. Drain excess fat.
- Sprinkle the flour over the beef and stir to coat. Cook for another minute to eliminate the raw flour taste.
- Gradually pour in the beef broth while stirring to avoid lumps. Add Worcestershire sauce, salt, pepper, and thyme. Bring to a simmer and let it cook for about 10-15 minutes, adding peas and carrots if desired.
- For the mashed potatoes, peel and chop the potatoes, then boil them in salted water until tender. Drain and return to the pot.
- Add milk and butter to the potatoes, then mash until smooth and creamy. Season with salt to taste.
- Serve the ground beef and gravy over the mashed potatoes.
How to Serve Ground Beef & Gravy Over Mashed Potatoes
Serve this dish hot, straight from the kitchen. You can pair it with a side of green beans or a fresh salad for a balanced meal. Everyone will love digging into this hearty plate!
How to Store Ground Beef & Gravy Over Mashed Potatoes
If you have leftovers, cool the dish to room temperature, then store it in an airtight container in the fridge. It will stay fresh for about 3-4 days. You can also freeze it for up to a month. Just make sure to reheat it thoroughly before serving.
Tips to Make Ground Beef & Gravy Over Mashed Potatoes
- Use lean ground beef for a healthier option.
- Feel free to add other vegetables like mushrooms or corn for extra flavor.
- Adjust the seasoning according to your taste. Don’t be afraid to experiment!
Variation
You can easily make this recipe with ground turkey or chicken instead of beef for a lighter version.
FAQs
1. Can I use instant mashed potatoes?
Yes! You can use instant mashed potatoes for a quicker option. Just follow the package instructions.
2. What can I serve with this dish?
This meal pairs well with roasted vegetables, a side salad, or some crusty bread.
3. How can I make this recipe spicier?
If you like a bit of heat, add some crushed red pepper flakes or a dash of hot sauce to the gravy.
