why make this recipe
Grilled Thai Coconut Chicken Skewers are a delightful and flavorful dish that brings the taste of Thailand right to your home. This recipe is simple and perfect for gatherings, cookouts, or a family dinner. The combination of ginger, garlic, and soy sauce gives the chicken a tasty kick that everyone will love. Plus, grilling adds a smoky flavor that enhances the dish even more!
how to make Grilled Thai Coconut Chicken Skewers
Ingredients :
- 4-5 slices ginger
- 2 cloves garlic
- 1 kg chicken (dark meat preferably)
- 2 tablespoons soy sauce
- 1 tablespoon dark soy sauce
Directions :
- In a bowl, combine ginger, garlic, and soy sauces to create a marinade.
- Add the chicken pieces to the marinade and let it sit for at least 30 minutes.
- Preheat the grill to medium heat.
- Thread the marinated chicken onto skewers.
- Grill the skewers for 15-20 minutes, turning occasionally, until the chicken is cooked through and has grill marks.
- Serve hot and enjoy!
how to serve Grilled Thai Coconut Chicken Skewers
Serve Grilled Thai Coconut Chicken Skewers with a side of jasmine rice or fresh salad. You can also drizzle some extra soy sauce or serve them with a sweet chili sauce for dipping. They are perfect for both lunch and dinner!
how to store Grilled Thai Coconut Chicken Skewers
Store any leftovers in an airtight container in the fridge. They can last for up to 3 days. To reheat, simply warm them in the microwave or on the grill for a few minutes until heated through.
tips to make Grilled Thai Coconut Chicken Skewers
- For extra flavor, marinate the chicken overnight if you have time.
- Soak wooden skewers in water for 30 minutes before using them to prevent burning on the grill.
- Be sure to cut the chicken pieces into even sizes for consistent cooking.
variation
You can add vegetables, like bell peppers or onions, to your skewers for more color and nutrients. Just make sure they are cut into similar sizes to the chicken for even grilling.
FAQs
1. Can I use chicken breast instead of dark meat?
Yes, you can use chicken breast, but dark meat tends to be juicier and more flavorful when grilled.
2. What can I serve with these skewers?
These skewers go great with rice, noodles, or a fresh salad. You can also pair them with dipping sauces like sweet soy sauce or peanut sauce.
3. Is it safe to eat chicken that is slightly pink in the center?
No, chicken should be fully cooked with no pink in the center. Make sure to use a meat thermometer; it should read at least 75°C (165°F) for safe consumption.
