Grilled Steak with Savory Mushroom Sauce and Smooth Mashed Potatoes

why make this recipe

Grilled Steak with Savory Mushroom Sauce and Smooth Mashed Potatoes is a delicious and satisfying meal. This dish is great for special occasions or a cozy family dinner. The juicy steak paired with creamy mashed potatoes and a rich mushroom sauce makes it a favorite for many. Plus, it’s easy enough for anyone to make at home!

how to make Grilled Steak with Savory Mushroom Sauce and Smooth Mashed Potatoes

Ingredients :

• 2 ribeye steaks
• Salt and pepper to taste
• 1 tbsp olive oil
• 2 tbsp butter
• 1 cup mushrooms, sliced
• 1/2 cup beef broth
• 1/2 cup heavy cream
• 1 tsp thyme, fresh or dried
• 2 large potatoes, peeled and chopped
• 1/4 cup butter
• 1/2 cup milk

Directions :

1. For the mashed potatoes: Boil the potatoes in salted water for 15 minutes until they are tender. Once cooked, mash the potatoes with butter, milk, salt, and pepper to taste.

2. For the steak: Season the ribeye steaks with salt and pepper on both sides. Heat the olive oil in a pan over medium-high heat. Cook the steaks for about 4-5 minutes on each side for medium-rare. Once done, remove the steaks from the pan and set them aside.

3. For the mushroom sauce: In the same pan, add 2 tablespoons of butter and melt it. Sauté the sliced mushrooms until they are soft, about 3-4 minutes. Then, add the beef broth, heavy cream, and thyme. Let the mixture simmer until it thickens. Don’t forget to season with salt and pepper to taste.

4. Serve: Place the grilled steaks on a plate, pour the savory mushroom sauce over the top, and add a generous serving of smooth mashed potatoes on the side.

how to serve Grilled Steak with Savory Mushroom Sauce and Smooth Mashed Potatoes

Serve the steak hot, topped with the warm mushroom sauce. Pair it with a side of smooth mashed potatoes. You can also add a green salad or some steamed vegetables to round out the meal. This dish is best enjoyed fresh and warm.

how to store Grilled Steak with Savory Mushroom Sauce and Smooth Mashed Potatoes

If you have leftovers, store them in an airtight container in the refrigerator. The steak is best used within 2-3 days. You can reheat the steak and sauce in a pan over low heat. The mashed potatoes can also be reheated in the microwave. If they are too thick, add a splash of milk to loosen them up.

tips to make Grilled Steak with Savory Mushroom Sauce and Smooth Mashed Potatoes

1. Choose high-quality ribeye steaks for the best flavor and tenderness.
2. Make sure your pan is hot enough before adding the steak to get a nice sear.
3. Adjust the richness of the mushroom sauce by using less or more heavy cream depending on your preference.
4. Taste the mushroom sauce as it simmers to balance the flavors with salt and pepper.

variation

You can add garlic to the mushroom sauce for extra flavor. Another option is to mix in some spinach or kale to your mashed potatoes for a nutritional boost. For a different twist, try using a different cut of steak like sirloin or flank.

FAQs

1. Can I use a different type of mushroom?
   Yes, you can use any mushrooms you like, such as button mushrooms or cremini.

2. Can I make this dish ahead of time?
   While the meal is best fresh, you can prepare the mushroom sauce and mashed potatoes in advance. Just reheat them when ready to serve.

3. What side dishes go well with this recipe?
   Green beans, asparagus, or a simple salad can complement this dish nicely. You can also serve with crusty bread.